Crockpot Baked Beans
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Crockpot Baked Beans are the perfect side dish recipe! Chopped bacon, several kinds of beans, brown sugar, ketchup and spices in the slow cooker – so easy!
Recipe link!
MostlyHomemadeMom.com
Ingredients Needed
bacon
ketchup
brown sugar
chili powder
cumin
kidney beans
chili beans
butter beans
green beans
baked beans
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MostlyHomemadeMom.com
Cook, drain, and chop bacon and set aside. In a small bowl, stir together brown sugar, ketchup, chili powder and cumin.
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MostlyHomemadeMom.com
In the bottom of a slow cooker, add kidney beans, chili beans, butter, beans, green beans, baked beans, chopped bacon, and sauce.
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MostlyHomemadeMom.com
Place the cover on the slow cooker. Cook on low for 3 hours. Switch to "keep warm" setting.
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Set a ladle next to the slow cooker and allow family or guests to serve themselves directly from the Crockpot!
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MostlyHomemadeMom.com
Crockpot Baked Beans are a wonderful Thanksgiving or Christmas holiday side dish!
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MostlyHomemadeMom.com
To store leftovers, allow the baked beans to cool to room temperature and store in the refrigerator.
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MostlyHomemadeMom.com
For the full printable recipe instructions, including the nutritional information, click on the link below!
Recipe link!