Corn and Black Bean Salad

MostlyHomemadeMom.com

MostlyHomemadeMom.com

Corn and black bean salad recipe with balsamic vinegar dressing, corn, black beans, green pepper, cherry tomatoes, and onion. Serve with tortilla chips!

MostlyHomemadeMom.com

Ingredients: corn, black beans, green pepper, onion, cherry tomatoes, balsamic vinegar, relish

MostlyHomemadeMom.com

In a large bowl, stir together corn, black beans, green pepper, onion, and tomatoes.

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Next, add in the sweet pickle relish and the balsamic vinegar dressing to the bowl.

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Stir all of the ingredients well, cover, and refrigerate for at least two hours.

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When ready to serve, uncover the bowl and set out with some tortilla chips. Yum!

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Be sure to refrigerate any leftovers. This salad is good for up to one week in the fridge.

MostlyHomemadeMom.com

This corn and black bean salad recipe  is perfect to bring to parties or family dinners!

MostlyHomemadeMom.com

For the full instructions, including the nutritional information, click on the link below!