Chocolate Chip Pumpkin Bread
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This Chocolate Chip Pumpkin Bread recipe is perfect for friends and family! With pumpkin puree and yummy chocolate chips in the batter, this makes 3 loaves of bread to enjoy and give away this fall!
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MostlyHomemadeMom.com
Ingredients:
pumpkin puree
eggs
sugar
oil
flour
baking powder
spices
semi sweet chocolate chips
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In a mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, and ground spices.
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Add the wet ingredients to a mixing bowl and beat with a hand mixer until well combined.
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Combine wet and dry mixture in a very large mixing bowl. Stir until just moistened. Add in the chocolate chips and stir well.
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Divide batter evenly among 3 loaf pans sprayed with nonstick spray. Bake and cool!
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Freezer directions:
Wrap the loaves tightly with plastic wrap and place wrapped breads in a large freezer bag. Thaw bread overnight in the fridge.
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The perfect recipe to enjoy with your family, and also give one (or two) away to a friend or neighbor this season!
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For the full recipe instructions, including nutritional information, click on the link below!
Recipe link!