Cherry Crumb Pie

MostlyHomemadeMom.com

MostlyHomemadeMom.com

This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling – perfect pie year round!

MostlyHomemadeMom.com

Ingredients Needed: refrigerated pie crust cherry pie filling almond extract butter brown sugar flour

MostlyHomemadeMom.com

First, thaw the pie crust according to package directions and fit it into a deep dish glass pie plate.

MostlyHomemadeMom.com

Next, in a small bowl, stir together the cherry pie filling and the almond extract.

MostlyHomemadeMom.com

Spread the cherry pie filling mixture evenly into the pie crust in the glass dish.

MostlyHomemadeMom.com

For the topping, blend cold butter, brown sugar, and flour using a pastry blender or two knives.

MostlyHomemadeMom.com

Sprinkle the crumb topping evenly over the cherry pie filling in the glass dish.

MostlyHomemadeMom.com

Bake the pie until the crumb topping is golden and the filling is bubbly - yum!

MostlyHomemadeMom.com

For full recipe instructions, including nutritional information, click the link below!