Brownie Cheesecake
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
Bake up this decadent, chocolatey Brownie Cheesecake recipe using dry brownie mix, cream cheese, butter, and whipping cream! This is such an easy cheesecake for even beginners to make!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
a box of brownie mix
cream cheese (softened)
butter
flour
heavy whipping cream
miniature chocolate chips
whipped cream
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MostlyHomemadeMom.com
In a small bowl, stir together flour, 3/4 cup of the dry brownie mix, and melted butter. Press this into the pan.
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MostlyHomemadeMom.com
In a large mixing bowl, beat the cream cheese with a hand mixer until fluffy. Add in the remaining dry brownie mix and heavy cream.
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MostlyHomemadeMom.com
Spread the cheesecake batter filling into the springform pan over the crust. Bake in a preheated oven until the center is set.
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Remove the cheesecake from the oven. Allow the cake to cool completely on the counter at room temperature.
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Slice the cheesecake and serve topped with whipped cream and miniature chocolate chips.
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MostlyHomemadeMom.com
Store leftovers in the refrigerator for up to 3 days, or freeze the cheesecake for up to 3 months.
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!