Broccoli Mac & Cheese

MostlyHomemadeMom.com

MostlyHomemadeMom.com

Broccoli Mac and Cheese recipe made with cooked elbow macaroni noodles, fresh broccoli florets, butter, flour, milk, chicken broth, and shredded cheddar cheese. Broccoli makes such a great flavor addition to macaroni and cheese, you simply have to try this one!

MostlyHomemadeMom.com

Ingredients: elbow macaroni broccoli butter flour milk chicken broth shredded cheddar Dijon mustard paprika

MostlyHomemadeMom.com

Cook the macaroni and the broccoli together in boiling water. Drain, return to the pot, and set aside.

MostlyHomemadeMom.com

Melt butter over medium heat in a large, deep skillet. Whisk in flour – this mixture will be clumpy!

MostlyHomemadeMom.com

Whisk in the milk and the chicken broth. Bring to a boil and continue cooking until this mixture is thickened.

MostlyHomemadeMom.com

Add in the shredded cheese, Dijon mustard, salt and pepper to the skillet. Stir well until the cheese is completely melted.

MostlyHomemadeMom.com

Pour the cheese sauce over the cooked macaroni and broccoli in the large pot. Transfer the mixture to a glass baking dish. Sprinkle evenly with paprika.

MostlyHomemadeMom.com

Bake until the edges are bubbly! Allow the mac and cheese to cool for about 10 minutes before serving. Enjoy!

MostlyHomemadeMom.com

For the full recipe instructions, including the nutritional information, click the link below!