Black Bottom Cupcakes

MostlyHomemadeMom.com

MostlyHomemadeMom.com

Black Bottom Cupcakes recipe with a homemade chocolate batter topped with a cream cheese layer and mini chocolate chips. A classic recipe that everyone loves!

MostlyHomemadeMom.com

Ingredients: flour sugar cocoa powder baking soda salt oil apple cider vinegar vanilla cream cheese egg miniature chocolate chips

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In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, and salt.

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Add in water, oil, apple cider vinegar, and vanilla extract. Stir with a spatula until just combined.

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In a separate bowl, beat together cream cheese, sugar, and egg with an electric mixer.

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Stir in miniature chocolate chips. Divide chocolate cake batter among lined muffin tins. Top with a dollop of cream cheese mixture.

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Finally, bake the cupcakes in a preheated oven and cool them completely before serving.

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Do black bottom cupcakes need to be refrigerated? Yes, due to the cream cheese layer. They taste the best straight from the fridge with a glass of cold milk to go with it!

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For the full recipe instructions, including the nutritional information, click on the link below!