Best Crockpot Chili

MostlyHomemadeMom.com

MostlyHomemadeMom.com

This is absolutely the BEST Crockpot Chili Recipe ever! Ground beef, kidney beans, corn, salsa, and seasoning are all you need for a batch of the most delicious chili around!

MostlyHomemadeMom.com

Ingredients: ground beef kidney beans mild chunky salsa frozen corn chili seasoning optional toppings: shredded cheese, sour cream

MostlyHomemadeMom.com

How to make the best Crockpot chili: Brown ground beef in a large skillet and drain well.

MostlyHomemadeMom.com

Transfer ground beef to a Crockpot. Add in kidney beans, salsa, corn and seasoning. Stir, cover and cook.

MostlyHomemadeMom.com

Remove the slow cooker lid and stir well. Serve hot with optional toppings like cheese & sour cream.

MostlyHomemadeMom.com

Can canned corn be used instead of frozen? Yes! One drained can of corn can be used as a substitute for the frozen corn in this recipe.

MostlyHomemadeMom.com

Best Crockpot Chili recipe pro-tips: – Serve this with some simple cornbread muffins – Have clean plastic containers ready to freeze leftover for quick meals and lunches – Switch to “keep warm” if serving this at a party

MostlyHomemadeMom.com

Using jarred salsa instead makes the flavor of this chili SO much better – I promise you’ll think the same after you’ve made it!

MostlyHomemadeMom.com

For the full recipe instructions, including the nutritional information, click on the link below!