Beer Bread Recipe
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
This amazing Beer Bread Recipe uses just flour, sugar, beer, and melted butter – goes perfectly with simple garlic or onion dips! Great for your next party appetizer!
Recipe link!
MostlyHomemadeMom.com
Ingredients Needed:
all purpose flour
baking powder
salt
sugar
beer (can use non alcoholic)
melted butter
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MostlyHomemadeMom.com
In a medium-sized mixing bowl, stir flour, baking powder, salt, and sugar together.
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MostlyHomemadeMom.com
Pour in a 12 oz bottle of beer and stir until just moistened. The batter will be lumpy!
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MostlyHomemadeMom.com
Spread batter into a well-greased loaf pan and spread it out to fit into the edges of the pan.
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Melt the butter on the stovetop. Drizzle melted butter over the top of the batter.
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Bake at 350 degrees for 55 minutes - one hour. Allow the bread to cool completely before serving.
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– Cubed beer bread is served best with dips as an appetizer!
– Slices of this beer bread recipe go great with chili as well!
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!