Beer Bread Muffins
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Beer Bread Muffins recipe made with beer, butter, garlic, sugar, and flour. Perfect next to a bowl of steaming hot chili!
Recipe link!
MostlyHomemadeMom.com
I
ngredients Needed:
– 1/4 cup butter
– 6 cloves garlic minced
– 2 1/2 cups flour
– 3 tsp baking powder
– 3/4 tsp salt
– 2 tbsp sugar
– 12 oz beer
– 3/4 cup shredded cheddar cheese
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1. Melt butter in a pan over low heat. Add minced garlic and cook until you start to really smell the garlic, only about 1 minute. Remove pan from the heat and set it aside.
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2. In a large mixing bowl, stir together the dry ingredients.
3. Add in the beer and the melted butter & garlic mixture.
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4. Stir the beer bread muffin batter just until moistened. Try not to overmix the batter!
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5. Divide batter evenly into a 12 cup muffin tin that has been sprayed with non stick spray.
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6. Bake the muffins in a preheated oven. Cool completely on a wire rack before serving.
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Can these be frozen?
Absolutely! I like to make a double batch, wrap with plastic wrap, and freeze in plastic bags for a quick soup side dish!
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!