A Baked Eggplant Parmesan recipe made with fresh eggplant, breadcrumbs, Parmesan, oregano, and Italian seasoning. Layered with homemade tomato sauce and mozzarella cheese.
Cook the onion and garlic in olive oil. When you begin to smell the garlic, add in the tomato sauce and diced tomatoes. Bring to a boil, then set it to simmer.
Spread some tomato sauce in the bottom of a large baking dish. Arrange half of the baked eggplant slices on top of the sauce, then sprinkle mozzarella cheese.