Avocado Hummus
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
A quick Avocado Hummus recipe made with ripe avocado, cannellini beans, garlic, parsley, and lemon juice. No tahini needed for this easy and delicious dip! Perfect for a last minute party appetizer!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
– 1 medium avocado
– 15 oz cannellini beans drained and rinsed
– 1/2 cup fresh parsley
– 1 lemon
– 2 cloves garlic
– 1/2 tsp salt to taste
Recipe link!
MostlyHomemadeMom.com
Drain and rinse the cannellini beans. Transfer them to the bowl of a food processor or blender. Rinse the fresh parsley and add that in as well.
Recipe link!
MostlyHomemadeMom.com
Slice the avocado in half, remove the pit, and scoop out the avocado into the bowl. Add in the peeled garlic cloves and lemon juice.
Recipe link!
MostlyHomemadeMom.com
Put the lid on the bowl and pulse until somewhat smooth. Remove the lid and scrape down the sides.
Recipe link!
MostlyHomemadeMom.com
If it seems a bit too thick, add a tablespoon or two of water. Pulse again until the hummus is smooth.
Recipe link!
MostlyHomemadeMom.com
Taste the hummus and add a quarter teaspoon – a half teaspoon of salt as needed.
Recipe link!
MostlyHomemadeMom.com
Dipper ideas:
– pita chips
– tortilla chips
– cherry tomatoes
– baby carrots
– sugar snap peas
Recipe link!
MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!