Apple Pound Cake
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Apple Pound Cake recipe made with fresh chopped apples, applesauce, cinnamon, flour, sugar, eggs, and dusted with powdered sugar. An old fashioned favorite pound cake recipe!
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MostlyHomemadeMom.com
Ingredients:
sugar
oil
applesauce
eggs
flour
cinnamon
chopped & peeled apples
powdered sugar
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In a large mixing bowl, stir together the flour, baking soda, salt, and cinnamon. Set the bowl aside.
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In the bowl of a stand mixer, blend together the sugar, eggs, oil, applesauce, and vanilla extract until smooth and creamy.
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Gradually add in flour mixture, blending with the stand mixer on low after each addition. Batter will be thick!
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Remove the bowl from the stand mixer. Gently fold in chopped and peeled apples to the batter.
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Spread the cake batter into a Bundt pan that has been sprayed with non stick spray.
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Bake until a cake tester or wooden skewer inserted into the center of the cake comes out clean.
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For the full recipe instructions, including the nutritional information, click the link below!
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