Apple Crumb Pie
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This Apple Crumb Pie has been in my family for years! Flaky pie crust filled with a fresh apple filling and topped with the best crumb topping made with brown sugar and butter.
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MostlyHomemadeMom.com
Ingredients:
fresh apples
flour
sugar
cinnamon
nutmeg
butter
brown sugar
refrigerated pie crust
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MostlyHomemadeMom.com
First, peel and chop apples and place in a mixing bowl with flour, sugar, spices, & salt.
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Fit the pie crust into a pie plate and spread the apple mixture into the crust evenly.
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In a smaller bowl, blend cold butter, flour, and brown sugar with a pastry blender.
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Sprinkle the brown sugar crumb topping evenly over the apples in the pie crust.
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Bake until filling is bubbly and topping is golden brown.
*Tip: cover with a sheet of foil if topping starts to get overdone.
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Allow the pie to cool for an hour before slicing and serving plain, or with optional vanilla ice cream!
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MostlyHomemadeMom.com
For the full recipe, including the nutritional information, click on the link below!
Recipe link!