Amish Macaroni Salad
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This Amish Macaroni Salad recipe is great with sandwiches and cookouts! Made with cooked macaroni noodles in a sweet dressing with peppers and onions – yum!
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MostlyHomemadeMom.com
Ingredients:
macaroni noodles, cooked and drained
celery
red bell pepper
hard boiled egg
Miracle Whip
white wine vinegar
celery seed
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In medium sized mixing bowl, whisk together the Miracle Whip, relish, mustard, sugar, white wine vinegar, celery seed, and salt.
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In a large mixing bowl, stir together the cooked and cooled macaroni noodles, celery, onion, bell pepper, and chopped hard boiled egg.
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Pour the prepared dressing over the ingredients for the salad. Stir well, being sure to coat all of the ingredients in the tangy dressing.
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Cover and refrigerate the macaroni salad for at least two hours before serving.
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Ideally, refrigerate the salad overnight to give it a lot of time to allow the flavors to all come together nicely!
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You’ll want to use the macaroni salad up within 3 – 5 days. I do not recommend freezing this recipe because of the raw vegetables in the mixture.
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For the full recipe instructions, including nutritional information, click on the link below!
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