Homemade Blueberry Syrup
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Homemade Blueberry Syrup is super easy with one pint of blueberries and pantry staple ingredients! Perfect over pancakes, waffles, or vanilla ice cream!
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MostlyHomemadeMom.com
Ingredients Needed:
fresh blueberries
sugar
cornstarch
water
heavy saucepan
pancakes, waffles, ice cream, etc.
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For the first step, combine the sugar the and cornstarch in a heavy bottomed saucepan.
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Next, pour water into the sugar and cornstarch and whisk or stir until smooth.
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Add the blueberries to the pan. Frozen blueberries work well, too - no need to thaw them, either!
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Bring the mixture to a boil, then set the timer for 1 minute, stirring constantly.
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Remove from heat and allow to cool. The syrup will thicken up as it cools!
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Serve the syrup warm, or cool and store the blueberry syrup in the fridge or freezer.
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Be sure to click the link below for the full recipe and the nutritional information!
Recipe link!