28Sep2013Spooky Cinnamon Sugar Biscuits So what was your favorite Halloween costume as a kid? I have to admit, it’s actually hard for me to choose. In kindergarten I was Dorothy from the Wizard of Oz. My mom made me some red, glittery shoes and I carried around Toto in a little basket – so cute! And then another year I was Friday from the Addams family complete with a stuffed glove I held on a wire as the “Thing.” I remember feeling really clever as I walked around the school yard during our annual Halloween parade that year. Those Addams Family movies were really popular around that time, don’t make fun! š Remember how bad those prepackaged Halloween costumes used to be? Haha, one year my sister and I were Jem and all the costume had was a plastic smock type thing printed to look like a Jem outfit, and a mask with metallic hair. I totally need to dig up a picture of that and update this post, it was really funny! I know it won’t last much longer, but I’d love for Silas and Wesley to have costumes that go together. Last year they were Iron Man and Captain America. This year they BOTH requested to be Mario and Luigi – so I didn’t have to suggest anything – gotta love that, right moms?! These Spooky Cinnamon Sugar Biscuits would be perfect for Halloween morning or to slip in your kids’ lunches that day. Believe it or not, I only cut out one of these adorable biscuits – I helped them do the rest. That’s how easy these are to make! I would say they’re a cross between a biscuit and a cookie, and they get crunchier if you let them sit out overnight. Yum! Spooky Cinnamon Sugar Biscuits makes 8 biscuits 16 oz can Pillsbury Grands rolls 1/2 cup sugar 1/2 tablespoon cinnamon 1/2 teaspoon pumpkin pie spice non-stick cooking spray Halloween cookie cutters Line two cookie sheets with foil and spray them with non-stick cooking spray, set aside. Remove rolls from can and separate. Flatten each roll into a 4 inch circle and cut with desired cookie cutter. Place each biscuit cut-out onto the prepared cookie sheets. In a small bowl, combine sugar, cinnamon, and pumpkin pie spice. Spray each biscuit cut-out lightly with non-stick spray and sprinkle generously with cinnamon-sugar mixture (there will be some leftover). Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Ahh, so cute! I could definitely see sweet little angel biscuits during Christmas as well, couldn’t you? Here are some more of my favorite fall treats: Pumpkin Butter Cake Banana Applesauce Crescents Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!}