30Aug2011 Nacho Chicken Dip Please excuse the picture, we started gobbling it up before I got a chance to take one! I really would like to try some new recipes out of my Goosberry Patch cookbooks. I love them and they look so nice on my kitchen shelf. This was something I made for us for lunch last week because it seemed simple and I had everything on hand. We all thought this was very tasty and would be perfect for a game day appetizer. I have a few parties coming up that this would be great for. You could easily substitute cooked shredded chicken instead of the can (it’s cheaper that way too). Nacho Chicken Dip Gooseberry Patch Almost Homemade Cookbook 1 12oz can chicken 1 can refried beans 1 jar chunky salsa 2 cups shredded cheddar cheese In a greased 9 inch baking pan, spread refried beans. Add layers of chicken (not pictured), salsa, and shredded cheese on top. Bake at 350 for 20 minutes or until cheese is completely melted. Serve with tortillas. Linking up to: Tasty Tuesday, For the Love Of Blogs, Naptime Creations, Tempt My Tummy Tuesday, and Totally Tasty Tuesday.