25Feb2013Menu Plan Monday 2/25 – Happy March! Well, we had a whirlwind of a weekend celebrating Silas’ 4th birthday. Friday night, we took him bowling for the first time, just Paul and I, no little brothers allowed! Then we spent Saturday at Grandmom & Pop pop’s house visiting them and Grammy (my Grandmother) who was visiting from Philadelphia. Today we had church and afterwards the family treated him to his first trip to Chuck E Cheese. Let’s just say he didn’t argue with me over bedtime at all this weekend! Before I get to my menu for this week, there are actually two giveaways going on right now! Be sure to enter to win a Velata fondue warmer and 3 chocolate bag melts sponsored by Velata consultant Sierra Gillham. And also Martha White is also giving away several of their cornbread mixes, along with some good quality kitchen accessories. Ok, here’s my plan. 🙂 Mexican Taco Hasbrowns (new recipe) Sweet Potato Bean Burritos Source: studio5.ksl.com via Kelly on Pinterest Tomato Pesto Pizza Source: millerfamilyorganizer.blogspot.com via Kelly on Pinterest Southwest Chicken Wraps Source: semihomemademom.com via Kelly on Pinterest BBQ Chicken French Bread Pizza (trying something new 🙂 Breakfast – Raisin Apple Bread Pudding Source: verybestbaking.com via Kelly on Pinterest Dinner – Roasted Tomato Soup with Grilled Cheese Croutons Source: millerfamilyorganizer.blogspot.com via Kelly on Pinterest Ranch Chicken Enchiladas (carry over) Source: momscrazycooking.blogspot.com via Kelly on Pinterest I hope you have a fun week! Check out some more great menu ideas at Menu Plan Monday, Stone Gable, and Scraps of Life.
hsmominmo saysFebruary 25, 2013 at 2:26 pmstopping by from OrgJunkie.A delicious menu this week! I'm making note of the Mexican Taco Hashbrown recipe. Thank you!Reply
April Tuell saysFebruary 26, 2013 at 1:29 pmYum! Your menu looks great! I'd like to invite you to link up to Saturday Spotlight @ Angels Homestead.http://angelshomestead.com/saturday-spotlight-5/Hope to see you there 🙂AprilReply
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