07Oct2012 Menu Plan Monday – 10/8 Chilly Autumn Week! I just checked out this upcoming week’s forecast and it’s looking chilly! I love it! Reminds me that I need to pick a Saturday to go to our favorite orchard. They have some great fall activities for the kids and a hayride, not to mention the food! Their apple cider donuts are spectacular. We’re out of chicken and it so happens that Redner’s has boneless skinless chicken breasts for $1.88/lb, so I’ll be stocking up for soups and other crockpot meals. Here’s the plan: Out visiting family Alphabet Soup (new recipe) Pumpkin Chili Source: lynnskitchenadventures.com via Kelly on Pinterest Crispy Onion Chicken with Source: semihomemademom.com via Kelly on Pinterest Ranch Roasted Potatoes Source: the-girl-who-ate-everything.com via Kelly on Pinterest Hotdogs & Sauerkraut (carry over) Breakfast – Ham, Cheese, & Hashbrown Frittata Source: scatteredthoughtsofacraftymom.com via Kelly on Pinterest Lunch – Slow Cooker Mexican Black Beans & Rice Source: 365daysofcrockpot.com via Kelly on Pinterest Breakfast – leftover Frittata Lunch – Honey Mustard Chicken & Carrots (carry over) Source: eatathomecooks.com via Kelly on Pinterest ~ leftovers ~leftovers ~leftovers (our fridge is overflowing with leftovers, can you tell? 🙂 I’m going to leave you with this verse because it really spoke to my heart this week: Source: flickr.com via Kelly on Pinterest Have a great week! I’m linking up at Menu Plan Monday, Stone Gable, and Scraps of Life.