04Oct2011 Menu Plan Monday 10/3 I never spend more than $50 per week on groceries. $30 of that goes toward ingredients needed for dinners, dairy that we go through each week, and juice. Up to $20 extra is reserved for stocking up on whatever is cheap after sales and coupons that week. Well after months of lackluster deals at my local grocery stores, there are super cheap deals at literally every store I shop! So I’ve decided to play it easy this week and cook from my pantry and freezer so that I can use our whole grocery budget to stock up. Here’s the plan: Monday- Parmesan Pierogies (I just toss cooked pierogies with a little olive oil and some grated parmesan cheese) Tuesday- Italian Crescent Casserole Pillsbury Wednesday- Tangy Meatloaf Lemon Tree Creations Thursday- Beef & Black Bean Tostizzas Friday- Banana Pancakes Saturday- Leftovers Sunday- Freezer Enchiladas Linking up to Menu Plan Monday. Have a great week everyone!