Loaded Ranch Chicken Fries

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Loaded Ranch Chicken Fries are an easy, hearty weeknight meal! Chicken fries topped with melted cheese, crumbled bacon, ranch dressing, and scallions – yum!

It’s that time of the year, parents – back to school is upon us! And after our crazy, busy, and fun summer, all I can say is HALLELUJAH! My kids are a lot like me and thrive on routine, and boy are we ready for the routine of school to be back in full swing!

One thing I’m not so much looking forward to is how insanely busy our weeks are during the school year. Our two older boys are in 5th and 3rd grade this year, and our youngest is also in preschool two full days each week. Between the three of them we have violin lessons, bowling league, weekly preschool trips… you get the idea!

Delicious and filling dinners are a MUST during this hectic season – and these Loaded Ranch Chicken Fries fit the bill perfectly. Oven to table in under 30 minutes with very little prep on your part – this is a recipe you need to pin right now!

What brand of chicken fries are recommended?

We have always grabbed Tyson^® Any’tizers^® Chicken Fries. With their crave-worthy flavor, these protein packed snacks are made with chicken raised with no antibiotics ever – exactly what I want for my family.

Where are chicken fries located in the grocery store?

You can find Tyson Any’tizers Chicken Fries in the frozen section of the grocery store near the other chicken products. I grabbed a couple of bags on my latest trip through our local Price Rite grocery store.

How to make Loaded Ranch Chicken Fries:

Preheat the oven to 400 degrees Fahrenheit. Spread out frozen Tyson Any’tizers Chicken Fries on a parchment lined cookie sheet. Bake for 12 minutes.

Remove from the oven and sprinkle shredded cheese evenly over the top. Return to the oven and bake 3 minutes more.

Drizzle ranch dressing evenly over cheese. Sprinkle crumbled bacon and sliced scallions over dressing before serving.

Can this recipe be halved?

Yes, this recipe halves wonderfully. Just cook half of the bag of Tyson Any’tizers Chicken fries in the oven and proceed with the remaining ingredients and instructions as directed.

More chicken fries meal ideas:

• Pizza Chicken Fries: Top baked chicken fries with marinara sauce and shredded mozzarella
• Chicken Fries Salad: Top your family’s favorite mixed greens with chopped chicken fries, cherry tomatoes, sliced hard boiled egg, and your favorite vinaigrette dressing
• Chicken Fries Tacos: Bake chicken fries as directed on the package. Fill soft taco shells with chicken fries and top with salsa, sour cream, and shredded cheese

Be sure to add Tyson Any’tizers Chicken Fries on your shopping list this week and be on the lookout for Tyson Chicken Nuggets and Tyson Chicken Strips as well – we love grabbing all three of these convenient and affordable products for quick family dinners during the busy back-to-school weeks ahead.

If you liked this recipe for Loaded Ranch Chicken Fries, leave a rating and a comment below this post!

Loaded Ranch Chicken Fries

Loaded Ranch Chicken Fries topped with cheese, crumbled bacon, ranch dressing, and green onion.

5 from 3 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: loaded ranch chicken fries recipe

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Servings: 6 servings

Calories: 465kcal

Author: Kelly Miller

Ingredients

• ▢ 28.5 oz pkg frozen Tyson® Any'tizers® Chicken Fries
• ▢ 2 cups shredded cheddar cheese
• ▢ 4 slices bacon cooked and crumbled
• ▢ 1/2 cup ranch dressing
• ▢ 1/4 cup green onion sliced

Instructions

• Spread frozen chicken fries on a parchment lined cookie sheet.
• Bake at 400F degrees for 12 minutes.
• Remove from oven and sprinkle cheese over chicken fries.
• Return to oven and bake an additional 3 minutes.
• Remove from oven and drizzle ranch dressing over chicken fries.
• Sprinkle crumbled bacon and sliced green onion on top.

Nutrition

Calories: 465kcal | Carbohydrates: 2g | Protein: 40g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 142mg | Sodium: 707mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 3.1mg | Calcium: 288mg | Iron: 1mg

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