19Aug2011 Italian Pierogies This was a throw together dinner using ingredients I had on hand. It turned out fantastic! We’re really loving the different pierogi flavors they have out now. This was a really filling, tasty dinner that you can easily whip up on a busy weeknight. Italian Pierogies 1lb ground beef (or Italian sausage) 1 jar pasta sauce 1 box potato, spinach, & feta pierogies Italian seasoning to taste garlic powder to taste Cook pierogies in boiling water according to package directions. Meanwhile, brown ground beef in large skillet and drain. Return beef to skillet and add pasta sauce and seasonings. Drain pierogies and add to meat sauce. Cover and simmer about 10 minutes. Top with shredded mozzarella cheese and serve immediately. Linking up to: Foodie Fridays, Food on Fridays, Friday Favorites, Friday Potluck, Tidy Mom, and Feasting in Fellowship Fridays.