17May2012 Improv Cooking Challenge: Strawberries & Cream French Toast Bake This month’s Improv Cooking Challenge was so fun! Strawberries and cream (of some kind) immediately sounded yummy to me. I knew I wanted to try these ingredients in a new breakfast dish and this one was a total winner! We enjoyed this for Mother’s Day breakfast and I loved it. I could easily see changing up the fruit to whatever is in season! Strawberries & Cream French Toast Bake from What’s Cooking Love 1 can refrigerated cinnamon rolls with cream cheese icing 1 cup strawberries, smashed with a fork 3 eggs 1/4 cup heaving whipping cream 1 teaspoon cinnamon 1 teaspoon vanilla Open and separate cinnamon rolls, cut into 8 equal triangles. Place cinnamon roll pieces into a greased 9×9 baking dish. In a medium bowl, whisk together eggs, whipping cream, cinnamon, and vanilla. Stir in strawberries. Pour egg mixture over cinnamon rolls in dish. Bake at 375 for 25-30 minutes or until eggs are set and rolls are golden. Microwave cream cheese icing for about 20 seconds and drizzle over french toast. Serve warm! Once again, a big thanks goes out to Frugal Antics of a Harried Homemaker for hosting our awesome challenge!! Linking up to: Link and Greet, Check Me Out Saturday, Strut Your Stuff Saturday, Saturday Spotlight, Show & Tell Saturday, Sweet Saturday, Weekend Showoff Party, Whatcha Got Weekend, Sweets for a Saturday, Weekend Wrap Up Party.