13Aug2011 Freezer Breakfast Sandwiches This is one of our favorite go to breakfasts for when school starts. They are incredibly versatile and each family member can customize their sandwiches according to their tastes. I will usually bake up a double batch on a Saturday and they last us about 3 weeks. Freezer Breakfast Sandwiches 1 can Pillsbury Grands rolls 4 eggs 1/2 cup milk shredded cheddar cheese optional fillings: bacon, sausage patties, salsa, etc. Bake Grands rolls according to package directions. While the rolls are baking, whisk the eggs and milk and scramble. Split rolls in half and add some scrambled eggs, top with some shredded cheese and other half of roll (add optional toppings if desired). Once sandwiches are completely cool, wrap individually in foil and place in ziploc bags. When ready to serve, remove frozen sandwich from foil and microwave for 1 minute or until hot. These are so simple to put together, but are really tasty and so much cheaper than drive thru! Linking up to: Six Sisters Stuff, Saturday Spotlight, Friday Potluck, and Simply Sweet Home.