07Nov2016 Eggroll In A Bowl – VIDEO Jump to Recipe Print Recipe This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Play the new video below to see how to make my Eggroll In A Bowl recipe in action – it’s so easy! I’ve told you in a few posts that I’ve been dabbling in the Trim Healthy Mama diet for the past two months. It’s really hard to completely stick to any diet when I have this blog to run, haha! I had about 25 lbs to lose and I’m 15 down now, so I would say that it works – it just comes off slowly. That’s probably due to the fact that I stick to the eating plan MOST (not all) of the time! I have to sample things that I make, you know… 😉 It’s especially difficult to be on any diet when you have a family to cook for each night, too. Essentially, dinners need to be either low carb or low fat to be “on plan.” I would hear some mumbling over some of the dinners I tried out on them, but NOT this one! It’s so much healthier than a traditional eggroll because there’s no deep fried wrapper! One of the amazing women in the Trim Healthy Mama Facebook group created the idea for this recipe, and it has been one of my favorite dinners to make ever since! My version below is quite a bit simpler, and it really does taste like an eggroll in a bowl! I would make sure you use low sodium soy sauce, because the sausage is quite a bit salty on its own. If you’re looking for a low carb way to enjoy your favorite Chinese takeout egg rolls, you absolutely NEED to try this meal! You can substitute ground turkey for the sausage, or even mini shrimp as some commenters below have tried. Serve it over a bed of greens for a nice salad the next day at lunch, too. I’m loving all the ideas you all are coming up with – leave yours in the comment section below as well! Recipe Print Eggroll in a Bowl This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls. Author: Kelly Miller Cook Time: 15 minutes Total Time: 15 minutes Course: Dinner Cuisine: Chinese Servings: 4 servings Did you make this recipe? Leave a review 3.9 from 119 votes Ingredients 1 lb ground sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 tsp ground ginger 1/2 cup low sodium soy sauce sliced green onion Instructions In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion. Nutrition Calories: 395kcal Fat: 30g Saturated fat: 10g Cholesterol: 81mg Sodium: 1804mg Potassium: 544mg Carbohydrates: 10g Fiber: 3g Sugar: 4g Protein: 20g Vitamin A: 3.9% Vitamin C: 52.3% Calcium: 6.7% Iron: 13.9% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMom Easy, simple, healthy – my kind of dinner!