07Dec2011 Crazy Cooking Challenge: Pumpkin Pie Fudge I’m SOOO excited to be participating in the Crazy Cooking Challenge again this month! I’ve had so much fun trying out things I normally wouldn’t have made. This month’s challenge was fudge — YUMMO! Once upon a time when I was a teenage I had found a recipe for easy fudge and it turned out nothing like the original recipe! Needless to say I haven’t tried it again until now. This was so good! The original recipe says it should be called Pumpkin Pie Candy and I totally agree. Pumpkin Pie Fudge from Taste and See God’s Goodness 1 1/2 cups sugar 1/2 cup pumpkin 3/4 cup evaporated milk 2 tablespoons butter 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 package white chocolate chips 2 cups mini marshmallows 1 teaspoon vanilla Coat an 8×8 baking pan generously with cooking spray (I lined mine in plastic wrap for easy removal). Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat. Bring mixture to a boil, stirring constantly. Continue boiling and stirring for 12 minutes. Remove from heat and stir in marshmallows, white chips, and vanilla until melted. Pour into pan and refridgerate until set. Makes a great gift! Linking up to: Women Living Well, This Chick Cooks, and Share the Wealth Wednesday.