24Oct2011 Cinnamon Pumpkin Pancakes Pin It This is now my all time favorite pancake recipe. We all agreed I should just make these pancakes year round instead of regular ones! Syrup is actually not necessary because they are sweet enough on their own. They were seriously that good, and just as easy to make. I actually had to double the recipe because I was only able to get about 6 decent sized pancakes out of one batch. You have to try these! They would be perfect for Thanksgiving morning while everyone’s watching the parade. 🙂 Cinnamon Pumpkin Pancakes adapted from My Favorite Finds 1 cup flour 1 1/2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup milk 1/2 cup pumpkin 1 egg 1 tablespoon vegetable oil 1 tablespoon vinegar In a small bowl combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt. In a larger bowl, stir together milk, pumpkin, egg, vegetable oil, and vinegar. Gradually stir in the flour mixture until just moistened. Spray skillet with nonstick spray and cook pancakes over medium heat. Turn when bubbles JUST START to appear. (If you wait to see bubbles all over like regular pancakes, they will burn!) Serve plain or with syrup. Linking up to: The Gunny Sack, Just Something I Whipped Up, Cure For The Common Monday, Meatless Monday, Makin You Crave Monday, Southern Fairytale, This Week’s Cravings, Melt In Your Mouth Monday, and Mangia Monday.