Cheddar Garlic Turkey Pot Pie By Kelly Miller • February4,2013 • Updated April 10, 2018 • 19 Comments 2.8K 43 This EASY pot pie uses some of my favorite shortcuts to get dinner on the table – roasted garlic cooking sauce, frozen veggies, and refrigerated pie crusts. Your family will rave over this one! Progresso recently challenged me to try something from their new line of Progresso Recipe Starters in a recipe. There are several varieties to choose from: Parmesan Basil, Portabella Mushroom, Roasted Garlic, Three Cheese, and Fire Roasted Tomato. I went with the Roasted Garlic sauce, but I really wasn’t sure what to make with it. So I peeled away the label from the can, and there was a printed recipe for a chicken pot pie. It sounded great, but I knew I had to put my own twist on it – which I did of course! This turkey pot pie was pure comfort food and absolutely delicious. The roasted garlic flavor from the Recipe Starters sauce was SO much more flavorful than plain chicken broth or cream of chicken soup that you see in most other pot pie recipes. Cheddar Garlic Turkey Pot Pie 1 box refrigerated pie crusts, softened as directed 1 can Progresso Recipe Starters creamy roasted garlic cooking sauce 1/4 cup flour 3 cloves minced garlic 1 tablespoon dried minced onion 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 12 oz frozen mixed vegetables 9 oz package cooked roasted turkey breast strips (or 1 1/2 cups cooked shredded turkey) 1 cup shredded cheddar cheese In a large skillet, whisk the roasted garlic cooking sauce and flour until smooth. Stir in garlic, onion, seasoned salt, and ground black pepper. Add frozen vegetables and heat to boiling and continue boiling for two minutes. Rough chop turkey strips and add to the skillet. Unroll one pie crust on the bottom of a 9 inch deep dish pie plate. Sprinkle 1/2 cup cheddar cheese on the bottom. Pour turkey filling into the pie crust. Top with remaining 1/2 cup cheddar cheese. Unroll second crust on top. Going around the edge of the pie plate, grab the bottom and top crust and pinch together creating a seal. Cut four slits in the top crust to allow for air release. Bake at 425 for 30 minutes, until the pie crust is golden brown. I really look forward to trying the other varieties of Progresso Recipe Starters, I think the flavor in the roasted garlic was really great. Have you used this line before? What did you make? Be sure to like Progresso on Facebook to get more recipe and meal ideas! Linking up to these fabulous parties. Check them out! I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us! Disclosure: The information, products and ProgressoTM Recipe StartersTM gift packs were provided by Progresso through MyBlogSpark. 2.8K 43
Brenda says February 4, 2013 at 1:39 pm W O W ! This looks incredible! Pinning 😉 Thanks so much for sharing!! Brenda @ChattingOverChocolate.blogspot.com Reply
Rustown Mom says February 4, 2013 at 1:40 pm That looks delish and similar to mine, except I don't use a bottom crust. I tried the Portobello Mushroom cooking sauce and it was great! Pot Pie sounds so good right now! Reply
thedishroom says February 4, 2013 at 4:43 pm Pot pie is a favorite and I try to make it at home so at least I know what's in it. This looks wonderful! Reply
Gina @ Kleinworth & Co. says February 5, 2013 at 2:42 pm Oh my word- I have been craving pot pie for a long while. This looks great! Reply
FoodBloggieAddict says February 5, 2013 at 3:15 pm This looks divine, I am trying soon. Thank you for sharing! Reply
Wanda Ann Olsen says February 6, 2013 at 4:32 am Kelly, Oh my this looks so good, like something my grandma made. Beautiful pictures. I would love for you to come and share at my link party, going on now at http://www.memoriesbythemile.com/Hope to see you there.Wanda Ann Reply
AndiWinslow says February 6, 2013 at 12:28 pm Always a favorite food. Love chicken pot pie. Andi Reply
Shauna {The Best Blog Recipes} says February 8, 2013 at 5:44 pm Wow, this Turkey Pie looks so delicious! I just saw your link over at the Simply Designing link party and had to come over and check out the recipe 🙂 I'd love for you to link up a few recipes at my weekend link party going on right now @The Weekend re-Treat Hope to see you there! Reply
The HOME GIRL says February 9, 2013 at 12:13 pm This looks really yummy! Thank you for sharing this! This might be a really neat reacipe to try for one of our Sunday Family Dinners at our house. =D Reply
Miz Helen says February 9, 2013 at 8:39 pm Hi Kelly,What a beautiful presentation for your Cheddar Garlic Turkey Pot Pie. Simple, full of flavor and delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen Reply
Jamie @ Love Bakes Good Cakes says February 12, 2013 at 12:20 pm This looks like it would be a wonderful Sunday dinner! Pinned! Thank you for sharing at last week's week's All My Bloggy Friends 🙂 Reply
Debi RecipesForMyBoys says February 14, 2013 at 12:12 am Wow! This looks great! My oldest has been asking for a a Pot Pie, I'll have to make this for him. Thank you for sharing on Thursday's Treasures. I'm featuring it on Week 73. Please stop by my blog and grab my "I was featured on" button. <3 and hugs! Reply
Shauna {The Best Blog Recipes} says February 15, 2013 at 6:54 am This recipe looks fantastic! I loved your Creamy Tomato Tortellini Skillet meal and I'm sure I would love this! Thank you so much for sharing at my link party last weekend @The Weekend re-Treat! Hope to see you again this weekend! Reply
Susie Buetow says February 16, 2013 at 9:54 pm Kelly, thank you for submitting yet another tasty recipe to the Crafty Showcase! This looks delish! xoxo susie @bowdabra Ps- here is the newest linky! We have a new Button! http://bowdabrablog.com/2013/02/16/crafty-showcase-link-up-anything-fun-in-the-craft-project-linky/ Reply
Dorothy @ Crazy for Crust says March 16, 2013 at 8:32 pm OMG super delish. I want this for dinner! Reply