16Nov2012Cajun Chicken Alfredo Pasta with No Wimpy Flavors Doesn’t that look mouth watering? I’m telling you, it totally is. I’m so glad to be sharing my newest foodie favorite with you today… No Wimpy Flavors. We don’t cook a lot of cajun-spiced food around here, but Paul was dying to try their Cajun Spice Blend in a pasta dish. Total restaurant quality here! The fresh flavor and heat from the cayenne was a great balance. This is a meal that was impressive enough to serve to guests! Cajun Chicken Alfredo Pasta 2 boneless, skinless chicken breasts 2 1/2 tablespoons No Wimpy Flavors Cajun Spice Blend, divided 1 jar Alfredo sauce (plain) 1 cup diced red & green bell pepper, sauteed until soft 1/2 box fettuccine Rinse chicken breasts and pat dry. Place 2 tablespoons Cajun Spice Blend in shallow bowl. Rub spices on both sides of chicken breast. Repeat for other chicken breast. Grill chicken (we used our George Foreman) and set aside. In saucepan, combine Alfredo sauce, 1/2 tablespoon Cajun Spice Blend, and diced bell pepper. Simmer for about 20 minutes. Toss with cooked fettuccine. To serve, top pasta with sliced chicken breast and drizzle additional Cajun Alfredo sauce. So good! No Wimpy Flavors offers three spice blends: Cajun Blend, Caribbean Blend, and Southwest Blend (totally replacing my regular taco seasoning with this one). I instantly noticed the quality when I opened them up, the smells of the fresh spices are incredible. No Wimpy Flavors spice blends use no MSG or anti-caking agents and are all natural as well. Can’t say that for the spices in your cabinet right now, can you? And boy do these spices pack a kick!! These would make AWESOME Christmas gifts for the guys or spicy-lovers in your life. And guess what? Amy from No Wimpy Flavors has agreed to giveaway a set of all three spices to THREE lucky readers!! That’s right, there will be THREE winners – GOOD LUCK! The giveaway will be open all week. 🙂 Linking up to these fabulous parties. Check them out! a Rafflecopter giveaway
Julie Evink saysNovember 16, 2012 at 3:15 pmThis looks like an awesome recipe and I'd love those spices!Reply
Amy CookingAdventures saysNovember 16, 2012 at 3:25 pmI was just admiring this recipe and lamenting that I can't find cajun blends where I live! Imagine my surprise when I kept scrolling and saw the giveaway! Yay!! I am super pumped to try the cajun!Reply
Kelly @ Semi Homemade Mom saysNovember 17, 2012 at 11:39 amI looked here too, and I couldn't find any Cajun or Caribbean blend of spices around here. And that's saying something, I can usually find anything here! So glad you stopped by!Reply
Mara saysNovember 16, 2012 at 6:06 pmWe used to make something like this at Red Lobster, I don't know if they still do, and it was delicious, can't wait to try it.Reply
Carole saysNovember 16, 2012 at 9:53 pmHi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.Reply
Christina saysNovember 17, 2012 at 12:37 pmLooks delicious. Would love to get my hands on some of those spices.Reply
WTFab saysNovember 17, 2012 at 8:26 pmYum sounds awesome! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!Reply
HungryLittleGirl saysNovember 17, 2012 at 10:14 pmI would love to try the Caribbean one! I can imagine such good things with it!Reply
Kristy saysNovember 17, 2012 at 10:14 pmWe love to eat Mexican dishes around here, so the Southwest would be the first I bet we'd try! Thanks for the chance! 🙂Reply
Lindsay saysNovember 17, 2012 at 10:32 pmI think the cajun blend sounds like a blast of flavor, I want to try that!Reply
Cynthia Landrie saysNovember 18, 2012 at 3:18 amWow,the chicken looks great! I would love to try any of these spices. I do love cajun though!Reply
burgundy richards saysNovember 18, 2012 at 7:00 amI would like to try the cajun spice because I want to make this dish.Reply
Food Done Light saysNovember 20, 2012 at 1:38 pmSaw your recipe on Inside BruCrew. Would love for you to share on Thursday's Treasures http://fooddonelight.com/thursdays-treasures-2/Reply
rhiannon padgett saysNovember 21, 2012 at 4:20 pmThis is awesome. Combines all my favorites! Spicy, pasta, and Alfredo sauce!!!Reply
Sara Stone saysNovember 24, 2012 at 3:12 pmLOVE cajun pasta! Will have to try this!Please come share at my link party!http://www.shecookscraftsruns.net/2012/11/show-me-what-youre-made-of-link-up-3.htmlReply
Betsy Pool saysNovember 25, 2012 at 8:24 pmLove your title!! 🙂 This recipe looks good. Thanks for sharing at Romance on a dime!Reply
Jamie @ Love Bakes Good Cakes saysNovember 26, 2012 at 6:57 pmHello tasty pasta! Pinned! I bet there are not enough words to describe how awesome this is! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! 🙂Reply