Bubble Up EnchiladasBy Kelly Miller • February27,2012 • Updated June 30, 2018 • 12 Comments1.2K14 Pin It I’ve made this recipe twice now and it has definitely become a staple in my menu planning. We usually have a mexican-type meal once a week and this one is close to the top of the list! The only thing I ever need to buy for this meal is the Grands biscuits (and most of the time I have a few cans in the freezer already). This would be easy to make in two 8×8 baking dishes and freeze one, though we LOVE the leftovers. This is a true kid/husband pleaser and it would be a great giving meal as well. Bubble Up Enchiladas Plain Chicken 1 lb ground beef 1 packet taco seasoning 8 oz can tomato sauce 10 oz can enchilada sauce 2 cups shredded cheddar cheese 1 can Pillsbury Grands rolls (probably would be fine with the other varieties of refrigerated biscuits also) Optional: sour cream, salsa, additional shredded cheeseCook ground beef in skillet until brown, drain off fat. Return beef to pan and add taco seasoning, tomato sauce, and enchilada sauce. Cut each Grands roll into fourths and add to pan along with 1 cup shredded cheese. Gently stir to combine. Pour into a greased 9×13 pan and bake at 350 for about 25 minutes. Sprinkle remaining 1 cup shredded cheddar on top and bake an additional 10 minutes until cheese is melted. Oh yum, just look at that cheesy goodness! 🙂 Linking up to: Making Monday Marvelous, Craft O Maniac Monday, Cure for the Common Monday, My Favorite Finds, Mop It Up Mondays, Savvy Homemade Monday, Homemaker Monday, Just Something I Whipped Up, Makin You Crave Monday, A Southern Fairytale, Melt In Your Mouth Monday, Mangia Monday, Mix It Up Monday, The Gunny Sack. 1.2K14
Lesa saysFebruary 27, 2012 at 2:34 pmPinning this to try later! I think I have the biscuits in the fridge already. 🙂Reply
Kelly saysFebruary 27, 2012 at 4:44 pmI hope you like it as much as our family did! Have a great week. 🙂Reply
Our Delightful Home saysFebruary 28, 2012 at 6:51 pmYummy! I would love for you to Link up at my Linky party via: http://www.ourdelightfulhome.blogspot.comMrs. Delightfulhttp://www.ourdelightfulhome.blogspot.comReply
Lisa @ Flour Me With Love saysFebruary 29, 2012 at 6:44 pmThese look delicious! Thanks so much for sharing at Mix it up Monday 🙂Reply
Carla and Michael saysMarch 1, 2012 at 1:01 amWow. That's certainly a differnt approach to enchiladas (which I just happen to love).Reply
Carrie @ My Favorite Finds saysMarch 2, 2012 at 4:20 pmThanks for linking to Must Try Monday. I didn't know you could freeze refrigerated biscuit dough. Do you take it out of the can first? Or freeze the cans directly?Reply
Kelly saysMarch 2, 2012 at 9:03 pmCarrie, the official word from Pillsbury is not to freeze them. I've heard they might bust open from freezing, though I've been doing it for years and I've never had one open. Leave them in the can and freeze like that, when you want to use them put the can in the fridge for about 4 hours and they're good to go!Reply
Elizabeth saysMarch 3, 2012 at 3:41 amThat looks delicious. We enjoy Mexican and Mexican inspired food a lot.Reply
Rachel Resnick saysSeptember 19, 2012 at 6:43 pmDo you cook the meat in the oven with the rolls or the rolls and cheese separately?Reply