17Aug2011 BBQ Meatball Subs I’ve been seeing a few different versions of this recipe around blogland and I thought I’d try it out. To save time, I decided to use frozen meatballs even though I’m kind of a meatball snob! Growing up, we NEVER had frozen store-bought meatballs. My mom and grandmother always made them from scratch and I do have to say, frozen meatballs do not taste the same to me. This sauce is so good that it definitely makes up for the meatballs, you have to try it! BBQ Meatball Subs adapted from Fresh Plate 1 box frozen meatballs 1 and 1/4 cup ketchup 3/4 cup BBQ sauce 3 tablespoons brown sugar garlic powder to taste In a deep skillet, combine ketchup, BBQ sauce, brown sugar, and garlic powder. Cook meatballs according to package. Once hot, add meatballs to sauce in skillet turning to coat meatballs well. Cover skillet and simmer for 15 minutes or until sauce thickens a bit. Serve immediately. **I served these with sweet potato fries and they were awesome when dipped in some extra sauce! Linking up to: What I Whipped Up Wednesdays, Cast Party Wednesday, Works For Me Wednesdays, The Mommy Club, This Chick Cooks, and Share The Wealth Wednesdays.