Crockpot Tomato Basil Parmesan Soup By Kelly Miller • January18,2021 • 12 Comments 14.8K 3 Jump to Recipe Jump to Video Crockpot Tomato Basil Soup recipe made with diced tomatoes, carrots, chicken broth, herbs, and thickened with a roux. Filling and perfect for a family night dinner! Crockpot Tomato Basil Parmesan Soup might be quite a long name for a soup, but I can assure you, it’s well worth the wordy title! This is a two step soup: cook the tomato soup base for a while in the slow cooker, then mix up a roux and add it in to thicken it up. Do not be put off by the added step of the roux! I was at first too, but it’s really really easy I promise! You just whisk together some melted butter and flour and add it into the soup. The butter deepens the flavor and really brings out the other ingredients. What’s in this recipe? diced tomatoes carrots chicken broth butter flour half and half Parmesan cheese dried herbs How to make this recipe: To the Crockpot, add in the diced tomatoes, carrots, chicken broth, and spices. Stir, cover, and cook. 2. In a medium bowl, whisk together the melted butter and flour until smooth. 3. Gradually whisk in about 4 cups of hot soup to the roux. 4. Add mixture back into the Crockpot with the remaining hot soup. 5. Stir in half and half. 6. Whisk in Parmesan cheese. Cover and cook just until hot. Stir and serve! Recipe pro tips: Leave the half and half out on the counter to bring it to room temperature before adding it into the hot soup Use fresh basil and oregano if you have it on hand! Add salt to taste at the very end before serving Sprinkle some additional Parmesan on top of soup in bowls More recipes you’ll love: Parmesan, Garlic, & Basil Monkey Bread BLT Soup Cheddar Parmesan Bread Cheesy Herb Pizza Sticks If you liked this recipe, leave a rating and a comment below this post! Crockpot Tomato Basil Parmesan Soup Crockpot Tomato Basil Parmesan Soup made with canned diced tomatoes, carrots, broth, seasonings, and thickened with a homemade roux and Parmesan cheese. 4.34 from 3 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for crockpot tomato basil soup Prep Time: 10 minutes minutesCook Time: 6 hours hours Servings: 6 servings Calories: 362kcal Author: Kelly Miller Ingredients▢ 28 oz diced tomatoes undrained▢ 4 cups chicken broth▢ 1 cup carrots peeled and diced▢ 2 tbsp dried minced onion▢ 1 tbsp dried basil▢ 1 tsp dried oregano▢ 1/2 cup butter▢ 1/2 cup flour▢ 1/2 cup grated Parmesan cheese▢ 2 cups half and half slightly warmed▢ kosher salt and black pepper to taste InstructionsTo the Crockpot, add tomatoes (with juice), carrots, celery, chicken broth, onion, oregano, and basil. Cook on low for 5 hours, test carrots and celery to make sure they’re tender.Now it’s roux time! In a medium bowl, melt butter and whisk in flour.Drizzle in 1 cup hot soup, stirring the entire time.Add another 3 cups soup, again continuing to stir.Add roux back into the Crockpot along with the parmesan cheese and warmed half and half.Cover and continue cooking on low for another hour. Video NutritionCalories: 362kcal | Carbohydrates: 22g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 898mg | Potassium: 613mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4549IU | Vitamin C: 27mg | Calcium: 264mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 14.8K 3
Accidentally Wonderful says November 8, 2012 at 4:15 pm That looks delicious! I love tomato soup and can't wait to try this version! Reply
Miz Helen says November 9, 2012 at 9:14 pm Hi Kelly,Tomato Basil is one of our favorites, we would love this soup. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday. Come Back Soon!Miz Helen Reply
Iris says November 11, 2012 at 8:51 am YUM! Pinned it and following now! Irishttp://nkmommy.blogspot.de/ Reply
Pam Fields says November 13, 2012 at 10:22 pm This looks yummy! Perfect for having on a cool fall evening. Thanks for sharing on the SPARK link party. I am co-hosting this month. Reply
healthymommyhealthybaby says November 17, 2012 at 3:55 pm I love soup week! What a fabulous soup! I'll be sure to link-up at your party because I have a LOT of soup recipes on my blog. Thanks for sharing at Meatless Monday this week 🙂 Reply
Sarah Carletti says November 19, 2012 at 2:21 am So I'm smitten with this soup. Do you mind if I copy your picture and feature this soup in a holiday line up and link back to the recipe? Reply
muffinsandmocha says January 9, 2013 at 9:56 pm Another great ecipe from your website that I am adding to mine! looks YUMMY! Thanks for sharing. There is nothing like hot soup on a cold day..or when you have a sore throat! Reply
Kathy says February 15, 2022 at 3:08 am How much celery goes into the soup? Not listed in recipe…I am assuming about a cup… Reply