Meatball Cheeseburger Bites By Kelly Miller • June20,2017 • Updated February 15, 2020 • Leave a Comment 239 Jump to Recipe These Meatball Cheeseburger Bites are so fun! Delicious homestyle meatballs served on potato rolls with classic cheeseburger toppings – these little guys are great for parties, too! My two little boys have been out of school since Memorial Day. The whole year their school has been highlighting the word proactive with the students. As the summer approached, I realized I needed to very much be proactive with planning our summer activities. And I am very happy to report that it has been going very well thus far! One of the things I knew I needed to be proactive about this summer was with our food. If we were going to be on an outing, are we bringing food or eating there? Will there be enough time when we get home for me to make dinner, or should I have something going in the Crockpot for when we get back? Planning our meals out for the week has DEFINITELY made things run much smoothly around here! A great motivator for me, in regards to keeping up with meal planning, is thinking up some new and creative ways of serving our favorite foods. One product I always pick up while I’m at my local grocery store, is my family’s favoritefrozen meatballs. They are a great solution to busy summer days! These Meatball Cheeseburger Bites are absolutely perfect for dinners, BBQs, and parties as well – we have a certain little boy’s birthday party coming up next month that these would be perfect for! Meatball Cheeseburger Bites Cooked Perfect Homestyle meatballs served with melted cheese on split dinner rolls and topped with tomato, ketchup, mustard, and pickles. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: cheeseburger bites Prep Time: 15 minutes minutesCook Time: 20 minutes minutesTotal Time: 35 minutes minutes Servings: 24 cheeseburger bites Calories: 186kcal Author: Kelly Miller Ingredients▢ 24 frozen Cooked Perfect Homestyle Meatballs▢ 24 party-size dinner rolls▢ 6 slices cheddar cheese quartered▢ 4 tomatoes sliced▢ 24 bread and butter pickles▢ ketchup, mustard, toothpicks InstructionsPlace frozen meatballs on a cookie sheet. Bake at 350 degrees for 15 minutes.Separate party rolls and slice each in half created a top and bottom "bun." Place the bottoms of the rolls on a second cookie sheet and top each with a quartered slice of cheese. Bake next to meatballs in oven an additional 5 minutes or until cheese is melted and meatballs are cooked through.Assemble cheeseburger bites by topping each bottom bun with a cooked meatball, ketchup, mustard, tomato slice, pickle, and top bun. Secure with toothpicks and serve immediately. NutritionCalories: 186kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 277mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2.9mg | Calcium: 130mg | Iron: 1.7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! I used the typical cheeseburger toppings for these bites, but of course you can tweak them and serve each person’s cheeseburger bite just the way they prefer. Ripple potato chips were the perfect addition alongside these delicious mini cheeseburgers! 239