Broccoli Cheddar Tuna Noodle Casserole By Kelly Miller • February27,2015 • Updated January 11, 2019 • Leave a Comment 392 8 Jump to Recipe My version of the classic tuna noodle casserole with boxed mac & cheese as a shortcut – such a fun twist on this family favorite! Ok, full disclosure here: I’m the only one in my family that liked this dinner. But can I let you in on a little secret? They’re weird. Ha! Paul only likes tuna in sandwiches, any time I’ve ever made it in a casserole he’s not interested. I have to hand it to the boys though, they both tried this dinner and both said they would have liked it better without the tuna in the dish. :/ Oh well, more for me! If you are a fan of the classic tuna noodle casserole, you will LOVE this shortcut version! Actually, it was created out of a silly mistake – I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup. Considering my obsession with the broccoli cheddar combo, I just went with it and I’m SO glad I did – the flavor is perfect! I will say though, with all the cheese and cream soup, it is a bit heavy. I would definitely serve this along side some roasted vegetables or a salad with a lighter vinaigrette. A perfect dinner for me! Â Love that melted cheese on top! Broccoli Cheddar Tuna Noodle Casserole My version of the classic tuna noodle casserole with boxed mac & cheese as a shortcut - such a fun twist on this family favorite! 4 from 4 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: broccoli tuna noodle casserole recipe Prep Time: 5 minutes minutesCook Time: 25 minutes minutesTotal Time: 30 minutes minutes Servings: 4 servings Calories: 465kcal Author: Kelly Miller Ingredients▢ 7.25 oz pkg macaroni and cheese▢ 1/4 cup butter▢ 1/4 cup milk▢ 10.75 oz can cream of broccoli soup▢ 2 (5 oz) cans chunk light tuna drained▢ 1 cup shredded cheddar cheese InstructionsPrepare macaroni and cheese according directions, adding in the cheese packet along with the milk and butter.Stir in soup and tuna. Spread into a 3 quart baking dish and top with cheese.Bake at 350 for 10 minutes or until cheese is melted. NutritionCalories: 465kcal | Carbohydrates: 30g | Protein: 16g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 1212mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 800IU | Calcium: 309mg | Iron: 2.1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 392 8