Sriracha Dip By Kelly Miller • July27,2015 • Updated October 12, 2021 • 1 Comment 224 5 Jump to Recipe This delicious Sriracha Dip has a kick from the garlic and sriracha sauce and is perfect for fresh veggies and breaded appetizers and dippers! Ok, I’m coming clean about my previous opinion of a certain hot sauce that my husband is absolutely obsessed with. I’ve actually discovered in recent years that I really love the flavor of traditional hot sauce, the kind that goes on hot wings. And I think you’ve seen evidence of that with various recipes I’ve shared with you here! The husband though absolutely needs to have sriracha sauce on hand at all times. I will admit, I never tried the stuff until today. Despite him begging me and trying to explain how much flavor it has, nope – never tasted it. Mainly because he likes things scorching hot, and I absolutely can’t handle food that is too spicy. So if he thought it was spicy, that meant it was WAY over the top for me. It’s just that I don’t enjoy food that literally hurt your mouth after eating it. That’s not enjoyable for me at all. Sometimes when he makes chili or spaghetti he’ll slip in some hot peppers or a little hot sauce, and I can taste it right away. And MAN do I get ANGRY! That usually means I have to go back in the kitchen, hungry, and pull something together for me and the boys to eat. Needless to say, he doesn’t pull those stunts very often. But I wanted to create a dip that would go perfect with Farm Rich’s Crispy Dill Pickles and Breaded Mushrooms, along with some fresh veggies. And I just couldn’t get a spicy dip out of my head! Let me tell you – I was TOTALLY right! As I’m mixing this dip together, I’m smelling the garlic and hot sauce… and I just had to taste it. Seriously. SO good! And the spicy garlic flavor goes so well with the breaded appetizers – this is a great recipe to pin for your next party! Spicy Garlic Sriracha Dip This delicious dip has a kick from the garlic and sriracha sauce and is perfect for fresh veggies and breaded appetizers and dippers! 4.50 from 4 votes Print Pin Rate Course: AppetizerCuisine: AmericanKeyword: garlic dip recipe, sriracha dip Prep Time: 5 minutes minutesTotal Time: 5 minutes minutes Servings: 8 servings Calories: 390kcal Author: Kelly Miller Ingredients▢ 2 cups mayonnaise▢ 2 tbsp sriracha▢ 2 tbsp dried, minced garlic▢ 3/4 tsp Worcestershire sauce▢ 1/2 tsp curry powder▢ fresh vegetables for dipping InstructionsIn a medium bowl combine mayo, sriracha, garlic, Worcestershire sauce, and curry.Cover and refrigerate. Serve with veggie dippers. NutritionCalories: 390kcal | Carbohydrates: 2g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 448mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.4mg | Calcium: 6mg | Iron: 0.3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! We just simply could not stop snacking on this yummy dip! Here are some more of my favorite dip recipes: Best Ever Chip Dip Slow Cooker Bacon Horseradish Onion Ring Dip Creamy Shrimp Dip 224 5
Paul Miller says October 26, 2021 at 2:49 am Fun and delicious. Anything with some heat I appreciate. Reply