Crockpot Apple Cider Pulled Pork By Kelly Miller • September19,2015 • Updated September 14, 2021 • Leave a Comment 6.0K Jump to Recipe Crockpot Apple Cider Pulled Pork made with pork roast, apple cider and cider vinegar, and then shredded and combined with yummy BBQ sauce – a perfect and fun meal for a crowd this fall! You guys, it’s September. And it’s hot. 84 degrees with high humidity, hot. This weather has 4 days to get it’s act together and start being fall-like. I mean, yes I know I essentially have a 5 ish pound batter kicking around inside my belly right now, but even the boys are still complaining about how hot it is – especially at soccer practice! This morning was a little bit cooler, so I had them wear long sleeve sports shirts under their uniform t-shirts for their games. Yes, they BOTH have games every Saturday morning, one at 8:30am and one at 9:00am, on two different fields separated by an insanely large hill. And then Paul leaves for work at 10:00am. Bascially by mid-morning on Saturdays I’m ready to eat dinner and go to bed! Anyway, both of them were complaining at me about 5 minutes in that they were “REALLY, REALLY HOT, MOM!!!” with that look on their faces that says, “I can’t even believe you made me wear this!!” Ok, give me a break, boys. I haven’t even finished my coffee yet – what do you expect?! This special fall Crockpot Apple Cider Pulled Pork is absolutely perfect if you’re running around like a crazed person this time of the year. Start it in the morning, let it cook all day, and you have an amazing meal for dinner – plus tons of freezable leftovers!  Apple Cider Pulled Pork Pork roast slow cooks in apple cider and cider vinegar, and then shredded and combined with yummy BBQ sauce - a perfect and fun meal for a crowd this fall! 3.80 from 10 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: crockpot pulled pork, pulled pork sandwiches Prep Time: 10 minutes minutesCook Time: 5 hours hoursTotal Time: 5 hours hours 10 minutes minutes Servings: 12 sandwiches Calories: 502kcal Author: Kelly Miller Ingredients▢ 8 lb pork butt roast▢ 3 tbsp chili powder▢ 1 tbsp cumin▢ 1 tbsp salt▢ 1 tsp thyme▢ 1 tsp garlic powder▢ 1 tsp pepper▢ 2 cups apple cider▢ 1/2 cup apple cider vinegar▢ 20 oz bbq sauce▢ 12 crusty rolls InstructionsPlace pork roast in the bottom of a slow cooker. In a small bowl, stir together seasonings. Rub seasonings all over the roast, turning to get over all the sides.Pour apple cider and apple cider vinegar over the roast.Cover and cook on high 4-5 hours or on low 8-10 hours. Remove roast from slow cooker and shred with two knives.Pour juices out of slow cooker, reserving 1-2 cups in a small bowl. Return shredded pork to slow cooker, along with 1/2 of the bottle of BBQ sauce and enough of the reserved liquid to keep pork moist.Keep on low in the slow cooker while serving on rolls with additional BBQ sauce drizzled on top, if desired.Make sure leftovers are cooled completely before covering tightly and refrigerating or freezing for another meal. NutritionCalories: 502kcal | Carbohydrates: 46g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 1489mg | Potassium: 885mg | Fiber: 2g | Sugar: 19g | Vitamin A: 715IU | Vitamin C: 2.2mg | Calcium: 95mg | Iron: 4.5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!  6.0K