BLT Pizza

This recipe for BLT Pizza is SO GOOD! Crescent roll crust, mayo, lettuce, tomato, and crumbled bacon. BLT pizza is perfect for dinner anytime!

BLT Pizza is the perfect recipe mashup of two of my favorite foods: BLT sandwiches (bacon, lettuce, and tomato), and pizza! Giving this a simple crescent roll crust takes the guess work out of this pizza – I love that there’s no additional bake time after the crust is done. If you’re having a party, pre-bake the crust and then just throw the toppings on before guests arrive!

BLTs completely remind me of my childhood. My sister and I would get SO EXCITED when my mom made these for dinner. Seriously, it felt like a special occasion when we were having BLTs!

You can imagine my utter annoyance when my own boys whine when I say we’re having BLTs for dinner. They don’t like lettuce or tomato so they’re not fans. I mean really! I can’t win!

I thought for sure I could entice them to try the amazing BLT flavor combination one more time with a BLT Pizza. No dice.

Silas: You know I don’t like tomatoes like that, Mom.

Wesley: Do I have to try it?

GRRRR. Of course Paul wasn’t complaining when we enjoyed it together later that night for dinner. More for us, am I right?!

BLT Pizza

This recipe for BLT Pizza is SO GOOD! Crescent roll crust, mayo, lettuce, tomato, and crumbled bacon. BLT pizza is perfect for dinner anytime!

4.50 from 2 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 servings

Calories: 341kcal

Author: Kelly Miller

Ingredients

• ▢ 8 oz refrigerated crescent rolls or seamless crescent dough sheet
• ▢ 8 slices bacon
• ▢ 3/4 cup mayonnaise
• ▢ 1 tbsp Dijon mustard
• ▢ 2 roma tomatoes chopped and seeded
• ▢ 2 cups lettuce shredded
• ▢ 2 green onions sliced

Instructions

• Unroll crescent dough into the bottom of a greased 9 x 13 baking dish. Press seams to seal, and press dough out to spread entire bottom of baking dish. Bake at 375 degrees for 13 - 15 minutes or until dough is lightly brown and crispy. Allow to cool completely.
• Chop bacon and saute in a medium skillet until crispy. Drain on paper towels.
  
• Whisk mayo and dijon. Spread evenly over cooled crescent dough. Top with lettuce, tomato, crumbled bacon, and sliced green onion. Serve immediately. Refrigerate leftovers.
  

Nutrition

Calories: 341kcal | Carbohydrates: 13g | Protein: 4g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 525mg | Potassium: 113mg | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 3.2mg | Calcium: 9mg | Iron: 0.7mg

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