Italian Pork Chop Casserole By Kelly Miller • December14,2016 • Updated February 7, 2020 • 4 Comments 320 Jump to Recipe This Italian Pork Chop Casserole is the perfect one-dish dinner for your family! Pork chops, onion, mushrooms, and potato covered in tomato sauce and baked in the oven! I know for myself, when the weather gets cooler, I can sometimes get “in a rut” with dinner ideas. I tend to gravitate toward the same few dinners that require little brain-power on my part to put together, and ones that I know the whole family will eat. Immediately what comes to mind is spaghetti, soup, and tacos. I will admit, at times we do get tired of the same things over and over! This is exactly when I try reimagining some of our favorite flavors in new combinations – just to mix it up a bit. Nothing too crazy or wild, but a tad different to refresh those taste buds. Of course Italian flavors are one of my go-to dinners during the week. Pork chops, however, are not one of my usual dinners. My family absolutely loves pork, though – and I’m always looking for new ways to prepare it for them. This Italian Pork Chop Casserole is one of the best recipe “mashups” I’ve come up with! That classic Italian tomato sauce flavor with garlic, onion, and mushrooms combined with savory pork chops and quartered potatoes – main dish and side dish in one! Put this recipe on your menu plan ASAP! I wish you could reach through the screen and take a bite of these amazing pork chops and potatoes – the smell is incredible! Guaranteed to get your family running to the dinner table in no time. If you liked this Italian Pork Chop Casserole recipe, leave a rating and a comment below this post! Italian Pork Chop Casserole Italian Pork Chop Casserole recipe made with bone in pork chops, potatoes, onions, mushrooms, tomato sauce, and mozzarella cheese. 3.10 from 10 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for Italian pork chop casserole Prep Time: 10 minutes minutesCook Time: 1 hour hour Servings: 6 servings Calories: 504kcal Author: Kelly Miller Ingredients▢ 6 bone-in pork chops▢ 1/2 cup onion diced▢ 1 cup mushrooms sliced▢ 6 potatoes peeled and quartered▢ 24 oz jar spaghetti sauce▢ 1 cup shredded mozzarella cheese InstructionsArrange pork chops in the bottom of a 9 x 13 baking dish.Top with onion, mushrooms, and quartered potatoes.Pour tomato sauce evenly over casserole.Cover tightly with foil and bake at 375 for 45 minutes.Remove foil, sprinkle with cheese, and return to oven for an additional 15 minutes, or until internal temperature of pork chops reaches 145 degrees F.Allow casserole to rest 5 minutes before serving. Refrigerate leftovers. NutritionCalories: 504kcal | Carbohydrates: 35g | Protein: 47g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 132mg | Sodium: 827mg | Potassium: 1921mg | Fiber: 7g | Sugar: 6g | Vitamin A: 627IU | Vitamin C: 34mg | Calcium: 208mg | Iron: 9mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 320
FREDERICK J LEISS says March 28, 2019 at 4:14 pm There seems to be ingredients missing from this recipe. Reply
Kelly Miller says March 28, 2019 at 6:51 pm I’ve updated the recipe to include the 24 oz jar of tomato sauce that I must have skipped. So sorry about that! Reply
Linda says March 10, 2021 at 12:41 am Followed instructions but potatoes are too hard, raw after cooking even 13mi utes over time. Reply
Kelly Miller says March 17, 2021 at 8:07 pm That’s odd Linda, I’ve never had problems with the potatoes not cooking with dish. Sorry you didn’t like this one! Reply