Slow Cooker Biscuits and Gravy By Kelly Miller • August12,2021 • 10 Comments 2.6K 2 Jump to Recipe Jump to VideoSlow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits – your family will go crazy for this breakfast recipe! This recipe for Slow Cooker Biscuits and Gravy is so easy! Layers of refrigerated biscuits, cooked sausage, and cream of mushroom soup make this make ahead breakfast simple and good. Biscuits and gravy is also a great breakfast for dinner option! I serve this with a batch of scrambled eggs, orange juice, and coffee to finish out the meal. Yum! What’s in this recipe? What type of biscuits do I need for this recipe? You’ll need regular buttermilk biscuits, NOT the Grands biscuits. The regular sized buttermilk biscuits are usually sold in 6 oz cans (5 count biscuits in each can). You’ll need two cans for this recipe. Can I substitute the cream of mushroom soup? Sure, but it will change the flavor a bit. How to make this recipe: Spray a slow cooker with non stick spray. Lay one can of biscuits (5 biscuits) in the slow cooker and top with half of the cooked sausage. 2. Spread one can of cream of mushroom soup over the sausage. 3. Repeat layers with remaining ingredients. Cover and cook on low. Cool slightly before serving! Recipe pro tips: Swap out the cream of mushroom soup for a different cream soup you have on hand Use low sodium soup if you’re watching salt intake, or are sensitive to salt Cook and drain the sausage ahead of time and keep in the fridge, then layer the ingredients when you’re ready! Swap out the pork sausage for ground turkey sausage More recipes you’ll love: Slow Cooker Blueberry French Toast Apple Pie Monkey Bread Slow Cooker Breakfast Casserole Biscuit Topped Italian Casserole Easy Chocolate Chip Muffins If you liked this recipe, leave a comment and a rating below this post! Slow Cooker Biscuits and Gravy Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits - your family will go crazy for this breakfast recipe! 4.21 from 98 votes Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: slow cooker biscuits and gravy Prep Time: 10 minutes minutesCook Time: 4 hours hoursTotal Time: 4 hours hours 10 minutes minutes Servings: 4 servings Calories: 831kcal Author: Kelly Miller Ingredients▢ 16 oz ground breakfast sausage▢ 2 6 oz cans refrigerated biscuits divided▢ 2 10.75 oz cans cream of mushroom soup divided InstructionsIn a deep skillet, brown ground sausage. Drain and return to pan.Grease the bottom and sides of a slow cooker. Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.Sprinkle half of sausage crumbles over biscuits. Spoon one can of cream of mushroom soup evenly over sausage.Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup. Cover and cook on low for 4 hours. Refrigerate any leftovers. Video NutritionCalories: 831kcal | Carbohydrates: 60g | Protein: 30g | Fat: 51g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 2819mg | Potassium: 715mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 69mg | Iron: 5.9mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 2.6K 2
Justice Batt says June 12, 2018 at 8:00 pm Could the cream of mushroom soup be substituted with Country Gravy and still come out the same? Reply
Kelly Miller says June 12, 2018 at 9:11 pm Hmm that’s a good question! I’ve never tried that with this recipe so if you do, be sure to come back and let us know how it turned out! Reply
Daisy says June 29, 2019 at 11:28 pm Do I need to mix the can of soup with milk (or water) before I add it to the crockpot? Thanks. Reply
Kelly Miller says June 30, 2019 at 7:47 pm Nope, just add the soup from the can as-is. Hope you enjoy! Reply
Regina Simpkins says December 24, 2019 at 8:24 pm We have had this on Christmas morning the last few years and my family of three boys (now all grown) request it every time they visit! Reply
Kelly Miller says December 25, 2019 at 4:52 am Aww I’m so glad you and your family love this one, Regina! Such a great idea for Christmas morning! Reply
LISA A HARRYMAN says March 1, 2020 at 6:48 pm My son is allergic to mushrooms, I made this but I substituted a new soup I found…cream of bacon Reply
April says October 19, 2020 at 1:59 pm Made it for my coworkers—good flavor, but WAY too salty! Has anyone tried diluting the soup with a little milk or water? Reply
Sandra Malray says April 9, 2021 at 12:31 pm Crock pot biscuits and gravy turned out phenomenal so easy and so good. Thanks so much for freeing up some of my time during the day. Reply
Sandra Kroll says September 29, 2022 at 6:45 pm Can I make just half the recipe? There are just the two of us. How should leftovers be reheated? Reply