Cinnamon Stick Cookies By Kelly Miller • December20,2014 • Updated January 4, 2022 • 8 Comments 925 Jump to Recipe These crunchy Cinnamon Stick Cookies cookies have a light cinnamon flavor and a sweet glaze – absolutely perfect for dipping in coffee! A great Christmas cookie to give as a gift as well! I think you all know how coffee obsessed this mama is. The children pretty much know they can’t talk to me until I’ve had my first coffee of the morning. 🙂Paul loves strong coffee, I tend to like breakfast blends, the boys love the hot chocolate and apple cider. These Cinnamon Stick Cookies are the PERFECT coffee cookie. They’re shaped similar to biscotti, but way easier and quicker to make. Plus, one batch makes about 60 cookies – you can’t beat that! Cinnamon Stick Cookies These crunchy Cinnamon Stick Cookies cookies have a light cinnamon flavor and a sweet glaze - absolutely perfect for dipping in coffee! A great Christmas cookie to give as a gift as well! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: cinnamon stick cookies recipe Prep Time: 20 minutes minutesCook Time: 13 minutes minutesRefrigerate: 1 hour hourTotal Time: 33 minutes minutes Servings: 60 cookies Calories: 91kcal Author: Kelly Miller Ingredients▢ 1 cup butter softened▢ 1 cup sugar▢ 1 cup brown sugar packed▢ 2 eggs▢ 3 1/2 cups flour▢ 1 tsp baking soda▢ 1 tsp cinnamon▢ 1 cup powdered sugar▢ 4 tbsp milk InstructionsIn a stand mixer, combine butter, sugar, brown sugar, and eggs until creamy.Mix flour, baking soda, and cinnamon in a medium bowl until well combined. Gradually add dry ingredients to sugar mixture.Line a loaf pan with plastic wrap and press cookie dough into pan. Try to be as even as possible. Refrigerate 1 hour until firm.Remove cookie dough from loaf pan using plastic wrap to lift. Slice cookie dough in 1/2 inch slices. Then cut each slice into 1/2 inch strips (about 4 per slice). Lay strips on GREASED cookie sheets about 1/2 inch apart.Bake until lightly browned at 325 for 11-13 minutes. Cool on wire racks.While cookies are cooling, mix powdered sugar and 2 tablespoons milk. Keep thinning out with milk until icing easily slides off a spoon. Drizzle icing over cookies. NutritionCalories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 51mg | Potassium: 16mg | Sugar: 8g | Vitamin A: 105IU | Calcium: 7mg | Iron: 0.4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 925
Blair @ The Seasoned Mom says December 21, 2014 at 1:09 am YUM! These cookies look simple and delicious, Kelly. I love my Keurig, but i've had it for years. May be time for an upgrade… 🙂 Pinned! Reply
Kelly @ Mostly Homemade Mom says December 21, 2014 at 7:08 pm They are really simple Blair, the main reason I love them so much! And yes I know what you mean about wanting a Keurig upgrade. Ours gets quite the workout, lol! Reply
David @ Spicedblog says December 22, 2014 at 2:07 pm Those cookies look delicious! I love cinnamon anything…and I could totally go for one of those right now. Especially if it came with a delicious cup of coffee! Thanks for sharing! #client Reply
Lisa and Anna says December 23, 2014 at 11:52 am These cookies look amazing! I would be lost without my Keurig! Reply
Kelly @ Mostly Homemade Mom says December 24, 2014 at 1:06 am Anything made to be dipped in coffee, I'm ALL for David!! Thanks for stopping by! 🙂 Reply
Kelly @ Mostly Homemade Mom says December 24, 2014 at 1:07 am I'd be lost, too – and I think my kids would learn quickly that I wouldn't be too fun to be around without it – lol! Reply