20 Minute Chicken Sausage Pasta By Kelly Miller • August29,2018 • 2 Comments6.0K447 Jump to Recipe This is a sponsored post written by me on behalf of COLEMAN NATURAL FOODS® for IZEA Worldwide. All opinions are 100% mine. This delicious Chicken Sausage Pasta is served in under 20 minutes! Penne pasta tossed with a fresh cherry tomato sauce, chicken sausage, and Parmesan cheese! As the summer starts to wind down, most families are looking ahead to the kiddos going off to school and busy schedules to resume. I can certainly say that my family is one of them, how about yours? I’ve been eager to find some 30-minute-or-less dinners to have on hand and this 20 Minute Chicken Sausage Pasta fits the bill perfectly! We tend to get “stuck in a rut” with our proteins at dinnertime. Chicken sausage is a great way to change up the flavors of dinner – especially those hectic nights coming up on the horizon. Let’s be ready with some healthier, quick dinners for our families! What goes well with chicken sausages? Anything you would typically use with pork sausage, you can substitute with chicken sausage! Of course it goes well with pasta, but also sauteed with peppers and onions and served on rolls is another favorite dinner of ours. Grilling chicken sausage brings out a whole new flavor profile as well! Can you freeze this recipe? I would not recommend freezing this as a finished recipe, but you could definitely freeze the fresh tomato sauce to be ready at a later time. Just thaw in the fridge overnight before cooking in this dish – though I would argue that just cooking the sauce from fresh tomatoes would probably be quicker! How to make Chicken Sausage Pasta: Start with some fresh garden-picked cherry tomatoes. If you don’t have garden tomatoes, store-bought is fine. 😉 Heat olive oil and sliced garlic in a deep skillet. Add cherry tomatoes and stir occasionally smashing them with the back of a wooden spoon to release the juices. Add sliced chicken sausage to heat through. Then stir in cooked penne pasta. Serve with Parmesan cheese and fresh basil! What brand of chicken sausage do you recommend? I used COLEMAN ORGANIC® Chicken Sausage in this recipe. It was super easy to cook along with the sauce in no time at all! Their chicken products are raised with no antibiotics ever, no hormones or steroids added*, no animal by-products, and use only Non-GMO ingredients**. COLEMAN ORGANIC® products also offer a complete line of organic meats including chicken sausages, chicken hot dogs, breaded chicken breast nuggets, tenders, and strips, chicken meatballs, and fresh chicken. Click here for recipes, coupons and promotions for COLEMAN NATURAL FOODS® along with where to buy COLEMAN NATURAL FOODS®. *Federal regulations prohibit the use of hormones or steroids in pork and poultry. **The USDA Organic regulations do not permit the use of GMOs. Tips for recipe success: Have all ingredients out, pre-measured, and prepared before you begin! Use whatever kind of cherry tomatoes you have on hand. I used a mixture of my homegrown red Chadwick cherry tomatoes and yellow pear cherry tomatoes. For a slight flavor change, try COLEMAN ORGANIC® Chicken Meatballs and cooked linguine for a different twist! If you liked this recipe for 20 Minute Chicken Sausage Pasta, please leave a rating and a comment below this post! Chicken Sausage Pasta A recipe for chicken sausage pasta using penne pasta, chicken sausage, fresh cherry tomatoes, and Parmesan cheese. 4.09 from 34 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: chicken sausage pasta, chicken sausage recipe Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 4 servings Calories: 757kcal Author: Kelly Miller Ingredients▢ 16 oz penne pasta▢ 1/4 cup olive oil▢ 4 cloves garlic peeled and sliced thin▢ 2 pints cherry tomatoes▢ 1/4 cup fresh basil leaves sliced into thin strips▢ 12 oz COLEMAN ORGANIC Chicken Sausage sliced into rounds▢ sea salt and grated Parmesan cheese InstructionsCook and drain penne pasta to al dente according to package directions, reserving 1/2 cup of cooking water.Meanwhile, in a large deep skillet, heat olive oil and garlic over medium heat just until fragrant, about 2 minutes.Add in cherry tomatoes. Cook and stir until tomatoes burst, smashing them with the back of the spoon as they cook.Continue to simmer the sauce until slightly thickened, about 3 minutes.Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees.Add cooked penne pasta along with the reserved cooking water, stirring to combine well. Serve with remaining fresh basil and grated Parmesan cheese. NutritionCalories: 757kcal | Carbohydrates: 99g | Protein: 30g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 903mg | Potassium: 780mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1535IU | Vitamin C: 56.3mg | Calcium: 58mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 6.0K447
Kris says March 18, 2019 at 9:23 pm I added fresh sliced mushrooms and zucchini and this was a hit in my household! It was also easy and fun to make. Reply