Strawberry Lemonade Muffins By Kelly Miller • March24,2015 • Updated December 2, 2021 • 10 Comments 1.4K 4 Jump to Recipe These sweet muffins are loaded with chopped fresh strawberries and flavored with lemon juice and lemon zest. A perfect breakfast to welcome spring! Muffins are one of my favorite things to make on the weekend. They do require extra time and brain power, which I am usually lacking during the busy week mornings. And even better, they make a lot so they last us for quite a few more mornings. I actually always have the intention of putting a few in the freezer to pull out on days when I run out of milk, eggs, or cereal. Unfortunately, these boys gobble them up faster than I can bag them up! These muffins are perfectly light and sweet with a great crunch on the crust at the top. The strawberries really pop with flavor and the lemon is a really nice change to typical muffins. If you’re a fan of strawberry or pink lemonade, these muffins are definitely for you! Strawberry Lemonade Muffins These sweet muffins are loaded with chopped fresh strawberries and flavored with lemon juice and lemon zest. A perfect breakfast to welcome spring! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: strawberry lemonade muffins Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 18 muffins Calories: 187kcal Author: Kelly Miller Ingredients▢ 2 1/2 cups self rising flour▢ 1 cup sugar▢ 1 cup sour cream▢ 1/2 cup butter melted▢ 2 eggs beaten▢ 1/4 cup lemon juice▢ 1 tbsp lemon zest▢ 1 1/2 cups strawberries diced InstructionsIn a large mixing bowl, combine flour and sugar. In a separate mixing bowl, whisk together sour cream, butter, beaten eggs, lemon juice, and lemon zest until well combined.Add wet ingredients to dry ingredients and mix with a large spoon until moist throughout. Stir in strawberries.Divide batter equally among 18 paper lined muffin cups. Sprinkle sanding sugar over tops of muffins.Bake at 375 for 18 - 20 minutes or until slightly golden on the tops. Allow to cool before serving. NutritionCalories: 187kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 62mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 8.9mg | Calcium: 23mg | Iron: 0.3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Here are some more of my favorite muffin recipes: French Toast Muffins Glazed Doughnut Muffins Peanut Butter & Jelly Muffins Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, Instagram, or Google+ – I’d love to connect with you! {linking up!} 1.4K 4
Beth B says March 24, 2015 at 12:16 pm I usually make muffins on the weekends too for the week ahead. I didn't get a chance to make any this weekend, but now I have my next recipe to try! Reply
Thomas Watson says March 24, 2015 at 3:20 pm Thanks so much for posting and sharing. It was a life-saver today Reply
Stephanie R. says March 24, 2015 at 4:43 pm These look SO good! Strawberry lemonade anything is my favorite, so I have got to make some of these! Reply
Kristen Doyle says March 24, 2015 at 6:30 pm Sounds like sweet yummy treat for breakfast or anytime! Reply
Mallory | Chocolate with Grace says March 25, 2015 at 1:10 am I'm so ready for strawberry season! Love the lemon in these muffins too! Reply
Gina Clabough says March 25, 2015 at 12:36 pm They look yummy, but I there are no strawberries nor lemon juice listed in the recipe. Reply
Kelly @ Mostly Homemade Mom says March 25, 2015 at 2:17 pm Gina, so sorry about that! Not sure what happened, but they're in there now – enjoy! Reply
Kelly @ Mostly Homemade Mom says March 25, 2015 at 2:17 pm I added them in the ingredient list, so sorry! I hope you like them! Reply
Alyssa Adams says March 25, 2015 at 2:53 pm These muffins look really good! I love the combination of strawberry and lemon. Reply