No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust – ready in under two hours!

It is astonishing how incredibly easy it is to pull this No Bake Nutella Cheesecake together! Just a jar of Nutella hazelnut spread, cream cheese, sugar, and vanilla. Spread it into a store-bought graham cracker crust and refrigerate!

What does Nutella taste like?

Nutella is a rich, chocolate hazelnut spread. It’s perfect on toast or English muffins in the morning. Or better yet, mix it up in this cheesecake!

How long does it take to refrigerate?

It is recommended to refrigerate this cheesecake at least 2 hours. It is MUCH better if you allow the cheesecake to chill overnight. This is a great recipe to prepare for a party or to gather the night before!

Step by step directions for Nutella Cheesecake:

Beat room temperature cream cheese until fluffy. Add in Nutella and beat until creamy and well combined.

Add in sugar and vanilla and beat again until well mixed. Spread into a prepared graham cracker crust, cover, and refrigerate at least two hours.

How to make this recipe more homemade:

• If you have graham crackers or graham cracker crumbs in your pantry, make your own graham cracker crust! I’ve used this recipe before, and it always turns out great. NOTE – you’ll need to bake the crust for a short time in the oven and allow it to cool completely before filling it with this cheesecake.
• Use your own homemade Nutella! I’ve not tried this yet, but it’s definitely on my list – this recipe here looks fantastic!

Can you freeze Nutella Cheesecake?

No, it’s not recommended to freeze cheesecake in general because the texture of the cream cheese will change upon freezing.

How long does this cheesecake last in the refrigerator?

Consume this cheesecake within a week of preparing it. One bite though and I’m sure this one will be gone in MUCH less than a week! 😉

If you liked this recipe for No Bake Nutella Cheesecake, please leave a rating and a comment below this post!

No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust - ready in under two hours!

4.50 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: no bake nutella cheesecake, Nutella cheesecake

Prep Time: 10 minutes minutes

Refrigerate: 2 hours hours

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 1450kcal

Author: Kelly Miller

Ingredients

• ▢ 16 oz cream cheese softened to room temperature
• ▢ 13 oz Nutella hazelnut spread
• ▢ 1/2 cup sugar
• ▢ 1/4 tsp vanilla
• ▢ 9 inch graham cracker crust

Instructions

• Beat cream cheese and sugar with an electric mixer until creamy.
• Add in Nutella and beat again until creamy.
• Add in sugar and vanilla beating until well combined.
• Spread batter into prepared graham cracker crust.
• Cover and refrigerate at least two hours, or overnight, before serving.

Video

Nutrition

Calories: 1450kcal | Carbohydrates: 166g | Protein: 15g | Fat: 80g | Saturated Fat: 33g | Cholesterol: 62mg | Sodium: 1101mg | Potassium: 481mg | Fiber: 6g | Sugar: 73g | Vitamin A: 760IU | Calcium: 161mg | Iron: 7.2mg

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