Mint Cookies ‘N Cream Frappe By Kelly Miller • March10,2014 • Updated March 1, 2022 • 25 Comments 3.1K Jump to Recipe Mint Cookies & Cream Frappe with chilled coffee, mint sandwiches cookies, and chocolate syrup – skip the drive thru! It’s funny, Paul and I get stuck on the same creamer flavor for a while. We were on Irish Cream for a while, then Hazelnut. Amaretto was our most recent obsession, it’s such a classic flavor! I remember when the only flavors were Irish Cream, Amaretto, and French Vanilla. It’s SO crazy the amount of flavors you can get now! I don’t know about you, but I like my coffee to taste like dessert. My family makes fun of me, God forbid they accidentally grab a swig from my mug – boy do I hear about it! What can I say, I love things sweet. Of course, with the temperatures (hopefully) getting warmer, I was dying to try this new flavor in a frappe – SO GOOD! Don’t waste money going through the drive-through, there’s no need when you can make something at home that tastes even better! Of course the mint flavor goes perfectly this time of year with St. Patrick’s day – what a great treat to celebrate this fun holiday. I’ll take a tall one of these in my travel cup ready for a day full of yard sales – can’t wait! If you liked this Mint Cookies & Cream Frappe recipe, leave a rating and a comment below this post! Mint Cookies & Cream Frappe Mint Cookies & Cream Frappe made with chilled coffee, creamer, mint Oreos, and chocolate syrup. No ratings yet Print Pin Rate Course: DrinksCuisine: AmericanKeyword: recipe for mint frappe Prep Time: 5 minutes minutesCook Time: 0 minutes minutes Servings: 1 serving Calories: 595kcal Author: Kelly Miller Ingredients▢ 1 cup brewed coffee▢ 1/3 cup sweet coffee creamer▢ 2 tbsp chocolate syrup▢ 4 mint Oreo cookies divided▢ 2 tbsp milk chocolate chips▢ 1 1/2 cups ice▢ whipped cream InstructionsPlace one mint chocolate sandwich cookie in a ziploc bag and crush into fine crumbs, set aside.Pour coffee, creamer, chocolate syrup, remaining 3 cookies, chocolate chips, and ice in a blender.Pulse until smooth.Pour into a tall glass or travel cup.Top with whipped cream and reserved cookie crumbs. NutritionCalories: 595kcal | Carbohydrates: 84g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 34mg | Sodium: 309mg | Potassium: 414mg | Fiber: 3g | Sugar: 58g | Vitamin A: 353IU | Calcium: 130mg | Iron: 5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 3.1K
Gabby says March 10, 2014 at 2:09 am As always, Pumpkin Spice in the fall. But I absolutely love French Vanilla. Might have to try Cafe Mocha, sounds delicious. Reply
Heather Babcock says March 10, 2014 at 2:49 am I have two actually. The white chocolate caramel latte and the peppermint mocha. They are both so yummy!! Reply
Bethany Fasnacht says March 10, 2014 at 3:42 am Sweet Cream is my favorite! So great not to need to add BOTH cream and sugar Reply
jennifer anderson says March 10, 2014 at 6:56 pm I love any of the girscout cookie flavors right now! Thin mint…Yum! Samoa…Yum! Reply
DebC919 says March 10, 2014 at 7:56 pm I usually prefer the Mocha flavor. Pumpkin Spice in the Fall. Reply
Cathy@LemonTreeDwelling says March 18, 2014 at 3:44 pm LOVE these flavors and the ease of this drink! Reply
Melva Ruby says March 14, 2022 at 11:46 pm Your recipes look yummy. Is there a chance that you have a recipe for a easy caramel frappe? Reply