Archive for September 2016

60+ Apple Recipes, Crafts, and More!

September 30, 2016
More than 60+ Apple recipes, crafts, and activities listed here from some the internet's most creative bloggers!


60 Apple Recipes and Apple Crafts



Is there anything more lovely in the fall than a basket full of apples? I put it on our calendar every year to go apple picking, but we don't always get a chance to get to the apple orchard. Regardless, there are some great deals to be had around this time of year on all varieties of apples - who's up for more than 60 apple recipes, crafts, and activities right here on Mostly Homemade Mom? I thought so!! I'm so excited to share these amazing posts from my fellow members of the Social Fabric community. Let me know which ones you try out in your own home, I'd love to know how they turned out!


SoFabSeasons Apples  


DESSERT RECIPES 
Home and Garden Cafe - Apple Pie Coconut Ice Cream 
Joy's Life - Apple Pie Dessert Pizza 
Kitchen Concoctions - Toffee Apple Pie Cookies 
Basic N Delicious - Apple Cinnamon Bundt Cake 
Mostly Homemade Mom - Caramel Apple Pie Fudge 
Little Blog in the Country - Pressure Cooker Canned Apple Pie Filling 
Diana Rambles - Apple Spice Dump Cake 
The Tip Toe Fairy - Apple Plum Skillet Cobbler 
Home Maid Simple - Easy Apple Crisp 
More or Less Cooking - Best Apple Fritter Coffee Cake 
My Big Fat Happy Life - Skinny Caramel Ice Cream 
Tobin's Tastes - Caramel Apple Cheesecake Dip 
Julie Is Coco and Cocoa - Fried Cinnamon and Sugar Apple Rings
Polka Dotted Blue Jay - Mini Carmel Apple Bites 
Finding Sanity in Our Crazy Life - No Bake Oatmeal Apple Pecan Cookies 
Upstate Ramblings - Caramel Apple Cake 
Rebecca Lately - Baked Apple Recipe 
Mama Plus One - Homemade Apple Cider Donuts 
Bento Lunch (dot) net - Caramel Apple Pudding Parfaits 

MORE APPLE RECIPES 
Happy Go Lucky - Bacon Cheddar Apple Dip 
Creative Southern Home - Apple Bread 
Beyond Mommying - Apple Bacon Grilled Cheese 
Tiaras and Tantrums - Favorite Autumn Apple Snacks 
Injenious Life - Gluten Free Applesauce Muffins 
Everyday Party - Simple Caramel Apple Cider 
A Paper Arrow - Apple Bread for the Fall 
Happy and Blessed Home - Delicious Apple Recipes 
Mom Saves Money - DIY Dehydrated Apple Rings 
Gluesticks Blog - Baked Apple Chips 
Life With Lorelai - Caramel Apple Crumbly Bread Recipe 
Ava's Alphabet - Baked Apple Pancake 
For the Love of Crust - Homemade Crockpot Apple Cider 
Oat & Sesame - Maple Your Applesauce 

ACTIVITIES 
Mama Luvs Books - Apple Picking in Rhode Island 
Jenny at Dapperhouse - DIY Apple Basket Sorting Game 

CRAFTS 
Creative Ramblings - Fabulous Fall Wood Apple Sign 
Woods of Bell Trees - Quilted Apple Pillow 
The Kennedy Adventures - Paper Plate Apple Craft 

BEAUTY 


I'm seriously BLOWN AWAY at the talent displayed in these posts and I'm honored be a part of this creative blogging community! Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you're looking for!
 

Roasted Asparagus Parmesan with Barber Foods Stuffed Chicken Breasts

September 26, 2016
This post is sponsored by Barber Foods.

This Roasted Asparagus Parmesan recipe is so easy! Fresh asparagus tossed in olive oil, garlic salt, and Parmesan cheese and baked in the oven. The perfect side dish for dinner!


Roasted Asparagus Parmesan



Fall has officially begun, here in Central Pennsylvania. The high temperature as far as my app will let me go, is in the 70's. I let out an audible "AAAHHHH" on Saturday when I got in the car with the boys. Fall is my favorite, but of course, you knew that already. 

Something that becomes SO HARD in the fall though is making a weekly menu plan and sticking to the plan. The nicer weather, and the fact that the buggies have mostly all left until next year, make me want to DO ALL THE THINGS. I'm serious! This past weekend, we took the boys and my adorable nephew to a local farm that has activities and play areas for kids. This upcoming weekend we have a Great Pumpkin 1st Birthday Party planned for Reuben, and then a square dance on Sunday at our church.

And that's just in one week!



Recipe for Roasted Asparagus



I'll be honest, I'm usually so tired from all the fun activity that we opt for getting delivery. I mean, when you're literally out all day, who wants to stand on your already tired legs and cook over a stove for an hour or so? Not me, I tell you! These are the nights when I'm SO thankful to have something easy to throw in the oven, a great veggie side dish that takes less than 5 minutes to prepare, and every has a delicious, filling dinner. That's what a call a success, wouldn't you?

Roasted Asparagus Parmesan



By

Fresh asparagus spears tossed in olive oil, garlic salt, and grated Parmesan cheese and roasted in the oven.

Prep time: , Cook time: , Total time:
Yield: 4 servings

Ingredients:
1 lb asparagus spears
2 tablespoons olive oil
2 teaspoons garlic salt
1/2 cup grated Parmesan cheese
Instructions:


  • Trim 1/4 inch off the ends of each spear of asparagus. Place trimmed spears into a lined cookie sheet.
  • Drizzle with olive oil, turning to coat. Sprinkle half of garlic salt and Parmesan over asparagus.
  • Turn spears over and sprinkle remaining garlic salt and Parmesan.
  • Bake at 350 degrees for 15 minutes. Cool slightly before serving.


  • Oven Roasted Asparagus Parmesan



    This seriously the BEST way to serve asparagus - YUM!



    Roasted Parmesan Asparagus



    I served this alongside one of my favorite main dish shortcuts - Barber Foods Broccoli & Cheese Stuffed Chicken Breasts. I usually pick a few boxes up in the frozen food aisle during my grocery trip through my local Giant Food Store. I just love that in a short amount of time, I'm able to serve my family some delicious chicken straight from the freezer - leaving me with plenty of time to take care of all the other time-consuming tasks of a busy school night!


    Roasted Asparagus Parmesan with Barber Stuffed Chicken



    Preparation is so simple - just remove from the pouches and place frozen raw stuffed chicken breasts onto a cookie sheet, pop in the oven preheated at 375 degrees, and they're done in around 35 - 40 minutes! For this dinner, I cooked the chicken first, then reduced the heat to 350, and baked the asparagus. I covered the cooked stuffed chicken breasts with foil to keep the heat in. Dinner was SO yummy - my kids asked for seconds, score!!


    Roasted Asparagus Parmesan with Stuffed Chicken Dinner



    Click here for a product locator to find where Barber Foods Stuffed Chicken Breasts is sold near you. I can't wait to try their Chicken Cordon Bleu variety. What side dishes would you serve with that? Give me your ideas in the comment section below, I'd love to hear from you!


    Baked Asparagus Parmesan




     

    Caramel Apple Pie Fudge

    September 23, 2016
    This stovetop Caramel Apple Pie Fudge is the perfect treat to welcome fall! Apple pie filling, crushed gingersnap cookies, and white chocolate chips in a caramel sauce - this dessert makes a great gift, too!


    Caramel Apple Pie Fudge Dessert Recipies



    I've been blogging here at Mostly Homemade Mom for over 5 years - I can't believe it's been that long already. Over the past 5 years, I've been so fortunate to "meet" some wonderful people. I'm proud to be a part of such a talented community of bloggers! 

    One of my dreams when I became serious about this blogging idea, was to work for some of my personal favorite food brands. Getting the chance to write recipes for these brands and actually get paid to do that seemed like such a cool thing! I've said it before, but I feel like I have to pinch myself sometimes that this is my actual job!

    One of the communities I've become a huge part of is Collective Bias. Through their talent and connections, I've been able to work with pretty much ALL of my bucket-list companies, some more than once, too! They even hosting the first blog conference I attended - SoFabU On the Road in NYC. I realized on my way home from that day, I've been seriously missing out by not attending all these years! The learning experience and connections I made with fellow bloggers with really priceless.


    Caramel Apple Pie Fudge Dessert Recipes



    I'm going to ask you to stay tuned next week - our amazing SoFab bloggers are all coming together and posting delicious, mouth-watering APPLE recipes to share with you. Next Friday I'll be posting a link up to all of their recipe posts as well - you are NOT going to want to miss that!

    My apple contribution is this Caramel Apple Pie Fudge - I kid you not, this will be my go-to Christmas gift this year. I'm going to warn you - between the 4-minute pot stirring and beating the batter with a hand mixer, your arm WILL get a workout! But I assure you, one bite and you will realize how worth it the sore arm will be, promise!


    Caramel Apple Pie Fudge



    By

    A stove top fudge recipe using apple pie filling, gingersnap cookies, white chocolate, and homemade caramel.

    Prep time: , Cook time: , Total time:
    Yield: 12 servings

    Ingredients:
    12 gingersnap cookies, crushed fine
    3 cups white chocolate chips
    1/2 cup apple pie filling
    3/4 cup butter
    1 cup heavy cream
    3 cups sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice
    1/2 teaspoon salt
    Instructions:
  • Line an 8 x 8 square baking dish with foil or parchment paper.
  • In a large mixing bowl, stir together gingersnap cookie crumbs, white chocolate chips, and apple pie filling.
  • In a large saucepan, heat butter, cream, sugar, spices, and salt over medium heat. Stir occasionally to evenly melt butter.
  • Once mixture comes to a full rolling bowl, continue to cook stirring constantly for 4 minutes.
  • Pour caramel mixture over chocolate chips. Beat with a hand mixer until chocolate chips are completely melted and batter is smooth.
  • Pour into lined baking dish. Refrigerate at least 3 hours before slicing into pieces. Store in a container with a lid.




  • Caramel Apple Pie Recipe for Fudge



    It's a bit hard to tell from the photos, but there are actual pieces of apple pie filling throughout the fudge - it tastes incredible!



    Caramel Apple Pie Fudge Recipe




    Here are some more of my favorite apple dessert recipes:


    Caramel Apple Cheesecake Pie




    Peanut Butter Apple Crisp







     

    Crockpot Salisbury Steak Meatballs

    September 21, 2016
    Tracking Pixel
    This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

    These Crockpot Salisbury Steak Meatballs are the perfect weeknight meal! Fresh seasoned ground beef meatballs, slow cooked in a beef gravy, and served over brown and wild rice!



    Crockpot Salisbury Steak Meatballs



    Happy National Rice Month! Were you aware that September is National Rice Month? Neither was I! I can tell you, though, our family enjoys rice as part of our meal or side dish several times each week.



    Crockpot Salisbury Steak Recipe



    Sometimes when these boys get home from school, I wonder if they ate their lunch and snack at all. They come home absolutely famished every single day! I'm really happy that they get a chance to expend all that energy on learning, playing at recess, and practicing their social skills with classmates and teachers. From the minute they come home they're asking for a snack and a drink, all the way up until dinner time.



    Crockpot Salisbury Steak Meatballs Recipe



    I'm beginning to realize now that I need to make sure I'm planning some healthy and hearty meals for these boys, especially during the week when they're hours away at school each day. They need nutritious meals that will keep them full. And of course these meals need to taste delicious, too! Rice is a great wholesome option, and I paired these Crockpot Salisbury Steak Meatballs with Minute® Ready to Serve Rice - so easy and simple!


    Crockpot Salisbury Steak Meatballs



    By

    Fresh ground beef meatballs cooked in a Crockpot with gravy and served over rice.

    Prep time: , Cook time: , Total time:
    Yield: 6 servings

    Ingredients:
    2 lbs ground beef
    1/2 cup Panko bread cumbs
    1 oz package onion soup mix
    1/4 cup milk
    1/3 cup flour
    2 10 oz cans cream of chicken soup
    1 oz package au jus mix
    3/4 cup water
    6 Minute Ready to Serve Rice cups, prepared
    Instructions:

  • Mix ground beef, bread crumbs, onion soup mix, and milk. Roll into meatballs, dredge each meatball in flour, and shake off excess.
  • In a deep skillet over medium heat, brown meatballs turning as needed and working in batches. Transfer meatballs to the bottom of a Crockpot.
  • In another bowl, whisk together cream of chicken soup, au jus mix, and water. Pour over meatballs.
  • Cover and cook on high for 4 hours or on low for 6 hours. Serve over cooked rice.
  • Crockpot Salisbury Steak
    These meatballs are the perfect comfort food dinner that will leave your entire family begging for more!

    Minute Ready to Serve Rice is not only great for dinner, but also for breakfast and lunch - even after school snack time! In just 60 seconds, Ready to Serve Rice is ready in a perfect single sized portion. Plus, there are several flavorful and wholesome varieties to choose from, including: Brown & Quinoa and Basmati rice, as well as whole grain options of Brown Rice, Brown & Wild Rice, and Multi-Grain Medley. Also, there's Jasmine Rice, White Rice, and flavorful mixes. Click here for a full list of all the varieties!
    Crockpot Recipe for Salisbury Steak Meatballs
    Which Minute Ready to Serve Rice are you most excited to try next? Leave your thoughts in the comment section below!






    This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.


     

    Mini Cranberry Pumpkin Breads

    September 14, 2016
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias

    These Mini Cranberry Pumpkin Breads are perfect for parties this fall, housewarming gifts, and bake sales! With pumpkin, spices, and dried cranberries, this recipe makes 6 mini loaves - keep one for your family and give the rest away!


    Mini Cranberry Pumpkin Bread



    What is it about fall that makes everyone want to get together and have fun? It's such a beautiful time of year. We're still in the midst of high heat days, which in our area is in the mid-80's. I know for some of you in the south that's not too bad, but it is for me! I'm ready for cool weather. And I am SO ready to turn off the central air conditioning in our house and open up all the windows for some fresh air. Doesn't that sound wonderful?

    Just yesterday I was driving around our area running a few errands and I was so pleasantly surprised at how many roadside stands already had truck loads of pumpkins! When Paul and I were first married, it was our dream to move out of the city of Philadelphia and live here in Central Pennsylvania. We had both grown up in the city and then when we were first married, we both lived and worked in the city. We were so ready to move!


    Mini Cranberry Pumpkin Bread Recipe



    Sometimes I drive around our town now and I have to pinch myself that this is where we live! I know I'm biased, but I truly believe there is no better place to live in the fall. Of course I've already begun dreaming up some really yummy pumpkin ideas with all the beautiful orange and white pumpkins I've been spotting on the side of the road. 


    Mini Cranberry Pumpkin Bread Recipe Healthy



    These Mini Cranberry Pumpkin Breads are absolutely perfect to begin your pumpkin baking this fall. One batch makes six mini breads, so keep one and give the rest away to family and friends!


    Mini Cranberry Pumpkin Breads



    By

    Pumpkin bread with dried cranberries baked in miniature loaf pans for gift giving.

    Prep time: , Cook time: , Total time:
    Yield: 6 miniature loaves

    Ingredients:
    3 cups sugar
    4 eggs
    1 cup pumpkin puree
    1 cup oil
    1/2 cup orange juice
    3 cups flour
    1 tablespoon pumpkin pie spice
    2 teaspoons baking soda
    1 teaspoon salt
    1 cup Ocean Spray® Craisins® Dried Cranberries
    Instructions:



  • In the bowl of a stand mixer, beat sugar, eggs, pumpkin, oil, and orange juice.
  • In a separate bowl, stir together flour, spice, baking soda, and salt. Slowly add flour mixture to pumpkin mixture until moistened.
  • Gently stir in Craisins® Dried Cranberries.
  • Divide batter evenly among 6 mini foil loaf pans that have been sprayed with non stick spray.
  • Bake at 350 for 45-55 minutes or until a cake tester comes out clean.
  • Allow to cool completely before wrapping with wax paper and ribbon for gift giving.



  • Mini Cranberry Easy Pumpkin Bread Recipe


    I was able to find those mini foil loaf pans at a local grocery store outlet, but I've seen then at most major food stores. Grab strips of wax paper, burlap ribbon, and baker's twine and these make the perfect gift! You can also freeze them by wrapping in wax paper, and storing them in zip top freezer bags. I'm planning on making a double batch for the holidays ahead - I can't wait! 



    Mini Cranberry Pumpkin Bread with Craisins



    I absolutely LOVE using Ocean Spray® Craisins® Dried Cranberries in my baking, and even in my snacking. Their taste, texture, and color gives them that unique "zing" that everyone loves. I love buying in bulk at Sam's Club, but since Craisins® Dried Cranberries aren't available at some Sam's club locations, I'm excited that I can stock up at my local Giant Food Store. 


    Mini Cranberry Pumpkin Breads



    Craisins® Dried Cranberries make everything taste better and make living a healthy lifestyle more fun and enjoyable. Click here to find more great ideas, recipes, and a store near you!
    Mini Cranberry Pumpkin Bread Recipe with Canned Pumpkin


     

    No Bake Tiramisu

    September 13, 2016
    This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

    This No Bake Tiramisu recipe is super easy! Simple frozen pound cake, cream cheese, whipped cream, and brewed coffee make this dessert the best tiramisu recipe ever!


    No Bake Tiramisu Recipe


    One of my favorite things in the world to do is to have people over to our house for dinner. I feel like we were in the midst of babyhood and toddlerhood for so long that we really never had dinner with other friends very often. It was only on the rare occasion that we pre-planned for my parents to babysit that we were able to meet up with friends for dinner.


    No Bake Easy Tiramisu



    And let me tell you, it was NEVER at our house! It's just craziness to have friends over to visit when little kids live there. I mean, cleaning ahead of time is a total waste of time because the house will be a complete mess again later the same day. Are the kids going to stay there during the visit or do you have a babysitter for them? And then forget the stress of actually having something tasty for dinner! Who has time for that, am I right?!


    No Bake Easy Tiramisu Recipe



    There are definitely times, though, when friends would pop over unannounced. Probably not the best idea with families of little children, but it did happen to us a few times. I will say, I sure wish I had this recipe for No Bake Tiramisu back then to throw together in minutes! Slices of Sara Lee pound cake drizzled with brewed coffee, layered with sweet cream cheese and whipped cream, and dusted with cocoa powder. This one is perfect for a potluck as well!

    No Bake Tiramisu



    By

    Tiramisu no bake cake made with pound cake slices, cream cheese, whipped cream, coffee, and baking cocoa.

    Prep time: , Cook time: , Total time:
    Yield: 12 servings

    Ingredients:
    16 oz Sara Lee frozen pound cake, thawed
    16 oz cream cheese, softened to room temperature
    1/2 cup plus 2 tablespoons sugar, divided
    2 teaspoons almond extract
    8 oz whipped cream, thawed
    1 cup brewed coffee, cold
    2 tablespoons cocoa powder
    Instructions:






  • Slice pound cake into 30 even slices, set aside.
  • In a medium bowl, beat cream cheese, 1/2 cup sugar, and almond extract until creamy. Gently fold in whipped cream.
  • In a separate small bowl, stir together coffee and 2 tablespoons sugar.
  • Assemble cake by laying 15 pound cake slices in the bottom of a 9 x 13 baking dish, overlapping slightly as needed. Drizzle 1/2 cup of coffee over slices.
  • Spread half of cream cheese mixture over slices. Repeat a second layer using remaining pound cake slices, coffee, and cream cheese.
  • Dust top of cake with powdered sugar. Refrigerate until ready to serve.



  • No Bake Tiramisu Cake Recipe



    I promise you, your guests will be singing your praises after serving them this easy tiramisu, and they will have NO idea how easy it was to prepare! It'll be our secret! ;)

    One of my favorite things to do to be ready for unexpected or last minute dinner guests is to have some great ready-made frozen foods stocked in my freezer. Just pop these in the oven or microwave, pair it with a dessert like this No Bake Tiramisu above, and you're all set. Check out the current ad circular for Giant and Stop and Shop for the week of 9/9 through 9/15. This week there's a special promotion to buy $20 of participating Tyson frozen fully cooked chicken, Jimmy Dean frozen breakfast, and Sara Lee frozen dessert items and save $5 instantly. Be sure to take advantage of the awesome deal at your local Giant Carlisle, Giant Landover, or Stop and Shop stores! #tysonfoods #jimmydean #saraleedesserts


    No Bake Tiramisu with pound cake



    During my grocery trip, I grabbed Tyson Any'tizers® snacks, Tyson frozen chicken nuggets, Jimmy Dean frozen breakfast croissants, and a Sara Lee frozen pound cake - to use in my No Bake Tiramisu. I really trust the Sara Lee brand because they offer a variety of wholesome products for every need. Great tasting products and fun to eat, too! 


    No Bake Best Tiramisu Recipe



    I think I need to have a dinner party with all these yummy finds from my Giant, what do you think? I can't wait!





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