Skillet Chicken Cacciatore
By Kelly Miller
Chicken cacciatore prepared in a skillet with green peppers, mushrooms, tomato sauce, and penne pasta.
Prep time: , Cook time: , Total time:
Yield: 6 Servings
3 boneless skinless chicken breasts, cut into bite sized pieces
1 green pepper, seeded and sliced into rings
8 oz sliced mushrooms
1 tablespoon olive oil
1 box Barilla® Pronto™ Penne
1 jar Barilla® Traditional Tomato Sauce
1 cup shaved Parmesan cheese
This is such an easy no-brainer meal to throw together on a quick week night, plus less dishes to clean up - bonus!
I really love being able to pick up Barilla® Pronto™ Penne and Barilla® Tomato Sauce during my normal grocery trip through Walmart. Barilla® Pronto™ Pasta is a product innovation that allows for one-pan pasta meals with no need to wait for water to boil and no draining! It's available in a variety of shapes including half-cut spaghetti, penne, and rotini. Barilla®'s Tomato Sauce is 100% natural and of course goes with a wide variety of dinner recipes.
Check out this easy recipe for Easy One-Pan Cheesy Mac & Cheese for yet another simple dinner idea!