Pumpkin Croissant Bread Pudding | Mostly Homemade Mom

Pumpkin Croissant Bread Pudding

August 29, 2016
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Welcome fall with this delicious Pumpkin Croissant Bread Pudding! Perfect for brunch along with a cup of hot coffee, yum!

Pumpkin Croissant Bread Pudding Recipe

Hot coffee with my favorite fall flavored creamers. Oh how I love thee. Probably more than I care to admit!

I recently was online and one of my friends shared a spreadsheet on how she schedules her week. She works from home like I do, and it can be hard to keep to a strict working schedule when you're surrounded by non-work things that need to get done. Anyway, on this schedule it listed "work" time from 5:30 am - 8:00 am.

Pumpkin Bread Pudding Recipe

If I were to make a schedule spreadsheet like this for myself, do you want to know what those spaces next to 5:30 am - 8:00 am would be labeled? COFFEE.

That's right friends, I need coffee. First thing in the morning, before any of the work gets done. And let me tell you, it is VERY important for my work schedule! One of the reasons why I think I actually get so many different things accomplished in the fall season is because of my beloved coffee with International Delight® Pumpkin Pie Spice Coffee Creamer or my new favorite Chocolate Hazelnut creamer. It may sound silly, but I need that time to just wake up and prepare my brain for the craziness that I know is coming that day. 

Pumpkin Bread Pudding

This Pumpkin Croissant Bread Pudding is not only absolutely delicious with your morning coffee, but it uses Pumpkin Pie Spice Creamer in the custard! This is the perfect autumn brunch or potluck recipe as well, and sure to be one of the first dishes gone!

Pumpkin Croissant Bread Pudding


Cubed croissants baked in a pumpkin spice custard sauce and topped with brown sugar and chopped pecans.

Prep time: , Cook time: , Total time:
Yield: 12 servings

14 medium sized croissants, cubed
4 egg yolks
6 eggs
2 teaspoons cinnamon
2 teaspoons allspice
2 teaspoons nutmeg
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup brown sugar, divided
2 cups milk
1 1/2 cups heavy cream
1/2 cup International Delight® Pumpkin Pie Spice Creamer
1/2 cup chopped pecans

  • Place cubed croissants in the bottom of a 9 x 13 baking dish that has been sprayed with non stick spray.
  • In a medium bowl, beat egg yolks, eggs, spices, vanilla, salt, and 1/2 cup brown sugar.
  • Add in milk, cream, and creamer. Beat until well combined.
  • Pour evenly over croissants in dish. Stir with a large spoon making sure all croissants are moist.
  • Sprinkle remaining 1/2 cup brown sugar and chopped pecans over top.
  • Bake at 350 degrees for 45 minutes until set. Serve warm and refrigerate leftovers.

  • Pumpkin Croissant Best Bread Pudding Recipe

    I just can't believe it's fall - yay!!

    Pumpkin Croissant Bread Pudding

    Not only am I obsessed with my International Delight® Pumpkin Pie Spice Creamer, I just discovered the Chocolate Hazelnut flavor and OH MY this might be my new favorite! Honestly, you can't go wrong with either. Check out International Delight®'s Social Hub here for the latest flavor updates!

    Pumpkin Croissant Bread Pudding with Pumpkin Pie Spice Creamer

    International Delight® coffee creamers will definitely play a role in my home this holiday season to create memorable moments with both my family and my friends. I also love being able to conveniently pick up this fabulous creamers at my local Walmart, too!

    Pumpkin Best Bread Pudding Recipe

    Which flavor are you most excited to try this fall? Leave your answer in the comment section below, I'd love to hear from you!

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