Peanut Butter Cookie Ice Cream Sundae | Mostly Homemade Mom

Peanut Butter Cookie Ice Cream Sundae

July 6, 2016
Make these easy Peanut Butter Cookie Ice Cream Sundaes with white chocolate, sweetened condensed milk, peanut butter, and crushed peanut butter sandwich cookies. This peanut butter ice cream topping is perfect over vanilla ice cream!


Peanut Butter Cookie Ice Cream Sundae recipe with peanut butter ice cream topping


This summer, it's heat waves like this that make me thankful I stocked up on our favorite ice cream flavors a few months ago when I found a good deal at the grocery store! I've been meaning to try and make my own homemade ice cream toppings for a while and I finally got around to accomplishing my mission.

Have you seen the prices of those jars of ice cream toppings lately at the store? YIKES!

I mean, of course it's way cheaper to buy ice cream while grocery shopping than at an ice cream parlor, even with all the toppings and fixings. But man, sticker shock! And that's coming from a total hot fudge addict here!


Peanut Butter Cookie Ice Cream Sundae recipe with peanut butter sauce and Nutter Butters



Paul and the boys, though, are total peanut butter ice cream aficionados. There's even certain brands they prefer over others. They're so funny! Honestly though, this homemade peanut butter ice cream topping is incredibly simple to make on the stove top and keeps for a while in the fridge. So go nuts and have a fun ice cream party at home this summer to beat this heat!

Peanut Butter Cookie Ice Cream Sundae



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An easy stove top peanut butter ice cream topping recipe with crushed peanut butter sandwich cookies to serve over vanilla ice cream.

Prep time: , Cook time: , Total time:
Yield: 8 servings

Ingredients:
2 squares baker's white chocolate
14 oz can sweetened condensed milk
2 tablespoons creamy peanut butter
2 tablespoons milk
4 peanut butter sandwich cookies, crushed
vanilla ice cream
Instructions:
  • Heat white chocolate, condensed milk, peanut butter, and milk over low heat in a small saucepan.
  • Cook for about 5 minutes or until chocolate is completely melted and sauce is smooth, stirring occasionally.
  • Allow to cool slightly and drizzle over vanilla ice cream.
  • Sprinkle crushed cookies over sauce. Serve immediately.

  • I would store the leftover sauce in a small mason jar or even a small plastic container with a tight fitting lid and just warm it up for a few seconds in the microwave. 

    Peanut Butter Cookie Ice Cream Sundae dessert with peanut butter ice cream topping


    Those crushed peanut butter sandwich cookies, though - oh MAN do they make these sundaes an incredible dessert!

    Peanut Butter Cookie Ice Cream Sundae with homemade ice cream toppings




    Here are some more of my favorite peanut butter treats:

    Peanut Butter Cup Cool Whip Pie




    Peanut Butter Apple Crisp







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