Tropical Pineapple Coconut Crisp By Kelly Miller • June9,2016 • Updated December 2, 2021 • Leave a Comment 2.4K Jump to Recipe Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. This fresh fruit cobbler is perfect for summer picnics and parties! We are in the middle of getting ready to move and last night I was up late taking down and packing up all of our wall decor. About 4 years ago I had purchased a custom gallery wall frame set from an Etsy shop called Hyde & Chic Boutique. It was well worth the money because it was the focal point of our living room and one of the first things you could see as you walked into our little townhouse. I absolutely loved this series of photos of our family that we took in my parent’s backyard in 2013. It was so depressing taking these frames down last night! I’m very thankful that a larger house within our monthly budget came up and I’m looking forward to moving in and having a little more space. But this wonderful little house isn’t our home anymore and I’m really sad about that! We had some amazing memories in this house and met some amazing new friends – I will always look back fondly at our time here. But you know, just like this house, those four people in those beautiful frames are not the same people anymore. The boys are older, and so are we! Silas was still in preschool and Wesley was still in diapers. I was still a teacher and Paul wasn’t a pastor yet. And above all, there’s one amazing little thing missing from those photos… our Reuben! On the agenda this fall will of course be a new set of family photos, this time including all 5 of us now. I can’t wait to see what adventures God takes us on in our new home and new ministry. Just, hopefully not as many roller coasters this time!! 😉 This amazing dessert is the perfect pairing of tropical summer fruit flavors, and brown sugar oatmeal home-y goodness! Be sure to top it with some whipped cream or vanilla ice cream to finish it off! Tropical Pineapple Coconut Crisp Fresh pineapple tossed in lime juice and topped with brown sugar, oats, and coconut. This fresh fruit cobbler is perfect for summer picnics and parties! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: pineapple cobbler, pineapple crisp Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 servings Calories: 400kcal Author: Kelly Miller Ingredients▢ 20 oz pineapple chunks drained▢ 1 tbsp lime juice▢ 1 tbsp cornstarch▢ 1/2 cup brown sugar▢ 1/2 cup flour▢ 1/4 cup old fashioned oats▢ 1/4 tsp cinnamon▢ 1/4 tsp nutmeg▢ 1/2 tsp salt▢ 1/4 cup butter cold▢ 1/3 cup coconut▢ vanilla ice cream or whipped cream InstructionsStir coconut with lime juice and cornstarch. Spread into the bottom of a glass pie plate.In a separate bowl, combine brown sugar, flour, oats, cinnamon, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until coarse crumbs form.Sprinkle evenly over pineapple. Sprinkle coconut over top of crumble mixture.Bake at 375 for 15 - 20 minutes or until coconut is toasted. Allow to cool 10 minutes before serving topped with whipped cream or cold ice cream. NutritionCalories: 400kcal | Carbohydrates: 67g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 403mg | Potassium: 271mg | Fiber: 3g | Sugar: 47g | Vitamin A: 425IU | Vitamin C: 14.7mg | Calcium: 52mg | Iron: 1.7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!  This was one of those desserts that not only made the whole house smell wonderful, but I kept coming back sneaking forkfuls as I walked through the kitchen! Here are some more of my favorite summer desserts: Pineapple Mango Banana Bread Chilled Fruit Salad This post may contain affiliate links. Please read our disclosure policy here.  2.4K